Jan 2011 | Feb 2011 | Mar 2011 | Apr 2011 | May 2011 | Jun 2011 | Jul 2011 | Aug 2011 | Sep 2011 | Oct 2011 | Nov 2011 | Dec 2011 |
Jan 2012 | Feb 2012 | Mar 2012 | Apr 2012 | May 2012 | Jun 2012 | Jul 2012 | Aug 2012 | Sep 2012 | Oct 2012 | Nov 2012 | Dec 2012 |
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Show Organizer (s): Diversified Events Hong Kong LLC
Event Date (s): September 6, 2011 .. September 8, 2011
Venue: Hong Kong Convention and Exhibition Centre
Address: 1 Expo Drive, Wanchai, Hong Kong
No. of Exhibitors: 9800
No. of Attendees: 1200
Flor Size: 2000
Phone: 00 - 852 - 31053970
Fax: 00 - 852 - 31053974
Industry Focus:
Products and Services Focus:
Summary: Restaurant & Bar Hong Kong is Asia Pacific’s first and leading fine dining and bar show.
General Information: Restaurant & Bar Hong Kong is Asia Pacific’s first and leading fine dining and bar show. It gathers the best suppliers from around the world, offering huge choice of top tableware, glassware, cooking equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages. It is also a networking opportunity for owners and directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses, executive chefs and senior members of their teams, as well as bartenders and sommeliers. The Asian Seafood Exposition will be co-located alongside Restaurant & Bar HK, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around. The exhibition will take place at the Hong Kong Convention and Exhibition Centre from 6th September, Tuesday to 8th September, Thursday. The admission is free of charge and offered to trade professionals only. For more details please see website or contact the show organiser, Diversified Events HK, directly at +852 3105 3970 begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting
Attendee Information: Owners and Directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses, F & B Manager and Directors, Executive Chefs and senior members of their teams, Bartenders, Sommeliers and Wine Buyers, Purchasing Directors and Managers, Restaurant Manager, Captains, Front of House Managers
Exhibitor Information: suppliers from around the world, offering huge choice of top tableware, glassware, cooking equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages
Jan 2012 | Feb 2012 | Mar 2012 | Apr 2012 | May 2012 | Jun 2012 | Jul 2012 | Aug 2012 | Sep 2012 | Oct 2012 | Nov 2012 | Dec 2012 |
Restaurant and Bar Hong Kong
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Show Organizer (s): Diversified Events Hong Kong LLC
Event Date (s): September 6, 2011 .. September 8, 2011
Venue: Hong Kong Convention and Exhibition Centre
Address: 1 Expo Drive, Wanchai, Hong Kong
No. of Exhibitors: 9800
No. of Attendees: 1200
Flor Size: 2000
Phone: 00 - 852 - 31053970
Fax: 00 - 852 - 31053974
Industry Focus:
Products and Services Focus:
Summary: Restaurant & Bar Hong Kong is Asia Pacific’s first and leading fine dining and bar show.
General Information: Restaurant & Bar Hong Kong is Asia Pacific’s first and leading fine dining and bar show. It gathers the best suppliers from around the world, offering huge choice of top tableware, glassware, cooking equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages. It is also a networking opportunity for owners and directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses, executive chefs and senior members of their teams, as well as bartenders and sommeliers. The Asian Seafood Exposition will be co-located alongside Restaurant & Bar HK, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around. The exhibition will take place at the Hong Kong Convention and Exhibition Centre from 6th September, Tuesday to 8th September, Thursday. The admission is free of charge and offered to trade professionals only. For more details please see website or contact the show organiser, Diversified Events HK, directly at +852 3105 3970 begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting begin_of_the_skype_highlighting +852 3105 3970 end_of_the_skype_highlighting
Attendee Information: Owners and Directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses, F & B Manager and Directors, Executive Chefs and senior members of their teams, Bartenders, Sommeliers and Wine Buyers, Purchasing Directors and Managers, Restaurant Manager, Captains, Front of House Managers
Exhibitor Information: suppliers from around the world, offering huge choice of top tableware, glassware, cooking equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages