Native tapioca starch specification:

Food grade:

- Moisture: 13% Max ,

- Starch 85% min,

- Ash: 0.2% max,

- Fiber: 0.2% max,

- Whiteness:85% min

     : 5-7

Industrial grade:

- Moisture: 15% Max ,       

- Starch 83% min,

- Ash: 0.2% max,

- Fiber: 0.5% max,

- Whiteness:85% min

- Viscosity: 600BU,

- pH: 4-7

-Quantity: 20MTS/20FCL

- 50kg/bags

Advertisements