| Directory | Trade Leads | Rated | Visits | Date | Images |
| canned food |
aseptic tomato paste1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break |
0 (#0) | 191 | 2010.10.10 | ![]() |
| Processed Food |
tomato sauce1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break |
0 (#0) | 142 | 2010.10.10 | ![]() |
| Processed Food |
tomato concentrate in bulk |
0 (#0) | 190 | 2010.10.10 | ![]() |
| Processed Food |
tomato paste in wooden bin |
0 (#0) | 194 | 2010.10.10 | ![]() |
| Processed Food |
tomato paste 36/38 Cold break |
0 (#0) | 164 | 2010.10.10 | ![]() |
| Processed Food |
tomato paste in drum |
0 (#0) | 170 | 2010.10.10 | ![]() |
| canned food |
diced tomato |
0 (#0) | 178 | 2010.10.10 | ![]() |
| canned food |
whole peeled tomato |
0 (#0) | 185 | 2010.10.10 | ![]() |
| Processed Food |
canned tomato paste |
0 (#0) | 130 | 2010.10.10 | ![]() |