advertisements
| Directory | Trade Leads | Rated | Visits | Date | Images |
Food Additives |
 additives(Double-effect Antioxidant)Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matc |
0 (#0) | 58 | 2011.08.06 |  |
| Food Additives |
CarrageenanCarrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its |
0 (#0) | 59 | 2011.08.24 |  |
| Bio-Chemicals |
Beta-amylaseOne.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing hig |
0 (#0) | 59 | 2011.09.02 | |
| Bio-Chemicals |
Beta-dextranaseOne.Prodcut presentation Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial s |
0 (#0) | 59 | 2011.09.02 | |
| Bio-Chemicals |
Thermostable Alpha AmylaseOne.product presentation Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This |
0 (#0) | 65 | 2011.09.02 | |
| Bio-Chemicals |
XylanaseOne.Product presentation The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low |
0 (#0) | 60 | 2011.09.02 | |
| Bio-Chemicals |
Beer complex enzymeOne.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used |
0 (#0) | 64 | 2011.09.02 | |
| Bio-Chemicals |
Complex enzyme for the meat and poultryOne. Product presentation Complex enzyme for meat and poultry is one of complex enzyme, whic |
0 (#0) | 63 | 2011.09.02 | |
| Bio-Chemicals |
Double-effect antioxidantOne.Product presentation Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(th |
0 (#0) | 58 | 2011.09.02 | |
| Bio-Chemicals |
Acidic ProteaseBrief introduction acidic protease preparation is produced by submerged fermentation of Aspergillus usaanii 537 and extraction with modern technique. It is |
0 (#0) | 74 | 2011.09.02 | |
| Bio-Chemicals |
GlucoamylaseOne.Product presentation Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extractio |
0 (#0) | 91 | 2011.09.02 | |
| Food Additives |
sodium saccharinSodium Saccharin Chemical name: Sodium Saccharin,Sodium Ortho-Sulphobenzimide Molecular formula:C7H4O3NSNaH2O Molecular Weight: 241.21 Standard: BP2000/USP25,EP20 |
0 (#0) | 26 | 2011.11.22 | |