Keywords

cocoa powder


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Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown


4)Fineness:99%min

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:5.0-5.8

3) Moisture: 5% max.
4) Ash: 8% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative




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Posted by song ping
e-MailContact company
Company
wuxi huadong cocoa food Co. Ltd.
Address 46#xigang road,dongbeitang town
City & ZIP
wuxi
Country
China
Phone
For registered Members only.
Fax
For registered Members only.
Key Customers / Clientele cocoa powder
Company Profile WUXI HUADONG COCOA FOOD CO. LED. located in jiangsu province P.R.C.,produces high-quanlity cocoa ingredients for the food and confectionery indestries. Founded in 1990.HUADONG COCOA FOOD CO. is a member of China National Cocoa Association,and has grown to becone the base of cocoa bean processing in the country.It takes the area of 7,500square meter and the fixed assers of 18 millions.Through ten years developement ,with thorough technical renovation and modern equipment.HUADONG COCOA has become a specialist in the production of cocoa powder,cocoa liquor&cocoa butter.HUADONG COCOA will process 15,000tons of cocoa beans each year from its technological-advanced facilities. HUADONG COCOA lies on the bank of tai lake,closed to the city of Shanghai Municipality,with the Grand Canal and HuNing freeway across the city,it is convenient both by land and water.It is quick and rapid in postal and telecommunications as well.
URLFor registered Members only.
Rating (0 reviews)
Popular tags
Keywords (seperated by comma)cocoa powder
Product SpecificationsPhysical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown
4)Fineness:99%min

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:5.0-5.8
3) Moisture: 5% max.
4) Ash: 8% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Industry Categoryprocessed company
Quality/Safety Certifications
Delivery Lead Timeany time
Payment & Price TermsT/T or L/C at sight
My Offerssell cocoa powder ,advansed T/T or L/C at sight.
$1400/ton
Product Portfolio / Other Productscocoa butter,cocoa cake
shea butter
Customersnorth American
middle east
and so on
Detailed Company IntroductionWUXI HUADONG COCOA FOOD CO. LED. located in jiangsu province P.R.C.,produces high-quanlity cocoa ingredients for the food and confectionery indestries.
Founded in 1990.HUADONG COCOA FOOD CO. is a member of China National Cocoa Association,and has grown to becone the base of cocoa bean processing in the country.It takes the area of 7,500square meter and the fixed assers of 18 millions.Through ten years developement ,with thorough technical renovation and modern equipment.HUADONG COCOA has become a specialist in the production of cocoa powder,cocoa liquor&cocoa butter.HUADONG COCOA will process 15,000tons of cocoa beans each year from its technological-advanced facilities.
HUADONG COCOA lies on the bank of tai lake,closed to the city of Shanghai Municipality,with the Grand Canal and HuNing freeway across the city,it is convenient both by land and water.It is quick and rapid in postal and telecommunications as well.
FOB Price & Port6000-8000 tons
Packaging Detailsover 500
Our Teamshiyuping
Web SiteFor registered Members only.

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Product Details
Product id 226323
Visits  118
Date 2009.04.08
 

Execution time:0.074219942092896