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Yeasts, Sauces, Soups, Icecream
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Specifications:
We use modern biotechnology to produce super marine collagen(peptide). The molecular weight of our collagen is less than 3kda.
1)characteristic:
1. Secur... |
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990 |
2006.01.22 |
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Yeasts, Sauces, Soups, Icecream
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Specifications:
We use modern biotechnology to produce super marine collagen(peptide). The molecular weight of our collagen is less than 3kda.
1)characteristic:
1. Secur... |
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1445 |
2006.12.02 |
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Yeasts, Sauces, Soups, Icecream
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Dear Sir (Madam)
We are Asia Intertrade Co., Ltd., an exporter of Vietnamese Rice Paper (Galettes De Riz), Dried Rice Noodle, instant noodle, seasonings in Hochiminh City. We a... |
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803 |
2006.07.16 |
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Yeasts, Sauces, Soups, Icecream
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Sri Venkateshwara Sweets- is a famous exporter, manufacturer and supplier of Sweets, Pure Ghee Sweets, Dam Roll, Kaju Barfi, Gulabjamun, Kesar Barfi and Chhena Special Sweets etc.
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797 |
2006.09.12 |
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Yeasts, Sauces, Soups, Icecream
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Chicory is harvested and selected under the supervision of Jamnagar Chicory Industries, thus assures no compromise on quality
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769 |
2006.03.06 |
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Yeasts, Sauces, Soups, Icecream
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Chicory powder is used to blend with coffee. It is used by many companies world wide. Jamnagar Chicory Industries have achieved excellence in preparing chicory powder
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928 |
2006.05.04 |
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Yeasts, Sauces, Soups, Icecream
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Vivigreen brand pumpkin powder is the most exquisite item among the series of pumpkin products of our company. It is made of Vivigreen pumpkin planted in the Ulanbuhe desert area in Inner Mong... |
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733 |
2006.07.23 |
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Yeasts, Sauces, Soups, Icecream
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Dear Sir or Madam:
As we know, Cordycep is Chinese special good, but the price is so high!
And we manufacture the cordycep substitution, which belongs to raw material medicine. t... |
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558 |
2006.09.11 |
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Yeasts, Sauces, Soups, Icecream
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We can export Tomato paste from Iran.
In case of your interest, please feel free to contact with us.
B.regards,
Bahareh Behrooz
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674 |
2006.07.21 |
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Yeasts, Sauces, Soups, Icecream
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Looking for dealers in East Europe and C.I.S
countries
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539 |
2006.11.12 |
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Yeasts, Sauces, Soups, Icecream
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Dear Trader,
We nakisa izadi trading company, would like to introduce our selves as a reputable company; which active in the fields of importation and exportation of authorized product... |
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535 |
2006.08.05 |
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Yeasts, Sauces, Soups, Icecream
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We can supply you with spirulina and chlorella.
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347 |
2006.04.27 |
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Yeasts, Sauces, Soups, Icecream
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The product is made from high quality mushroom with special flavours,We use new equipments to manufacture this nourishing, delicious, sanitary food and preservative free, it is a good snack wh... |
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319 |
2006.06.06 |
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Yeasts, Sauces, Soups, Icecream
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Features:
1) Range of application: liquor, beverage, soy sauce, thick sauce, pickles, etc.
2) Effective restrain activity of mould microzyme aerobic bacterial, prevent allant... |
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290 |
2006.11.29 |
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Yeasts, Sauces, Soups, Icecream
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Features:
1) Applications: Vitamin A and hypolipoidemic agent can promoting fat-metabolism in liver and other tissues
2) For adjusting our fatty liver and lipoidemia ... |
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278 |
2006.11.20 |
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Yeasts, Sauces, Soups, Icecream
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Features:
1) Applications: citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent build... |
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308 |
2006.03.01 |
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Yeasts, Sauces, Soups, Icecream
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1. Ingredients: Water 69.7%, Sugar 8%, Wheat Berry 4%, Glutinous Rice 3%, Mung Bean 3%, Peanut 3%, Kidney Bean 2.8%, Red Bean 2.5%, Job's-tears 2%, Chinese Date 1%, Longan 1%.
2. Specif... |
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544 |
2006.02.15 |
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Yeasts, Sauces, Soups, Icecream
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Dear Sirs/Madam I am very happy to introduce our company to you.We have produced of all kinds of ginseng products since 1967.Our employee is 30 people.We are exporting our products to several ... |
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359 |
2006.05.07 |
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Yeasts, Sauces, Soups, Icecream
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Dear Sirs/Madam I am very happy to introduce our company to you.We have produced of all kinds of ginseng products since 1967.Our employee is 30 people.We are exporting our products to several ... |
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349 |
2006.04.16 |
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