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Rated |
Visits |
Date |
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Processed Food
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200*30bags per carton
... |
0 (#0) |
40 |
2011.10.11 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
38 |
2011.10.11 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
38 |
2011.10.11 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
31 |
2011.10.11 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
53 |
2011.09.07 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
51 |
2011.09.07 |
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Processed Food
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Net Weight:454g*12bags per carton
... |
0 (#0) |
51 |
2011.09.07 |
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Processed Food
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Usually, our sushi ginger is packed as the following specification
1.(1kg of ginger+500g of liquid)*10bags/carton
2.(700g of ginger+500g of liquid)*10bags/carton
| 0 (#0) |
62 |
2011.07.04 |
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Processed Food
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Desiccated coconut GRADE: FINE AND MEDIUM OF NEW HARVEST CROP 2009 with specifications:
Packing: Inter PE bag and 3 layers of craft paper of 10 kgs net each.11 Tons per 01 cont 20fcl. 25 Tons... |
0 (#0) |
115 |
2011.01.24 |
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Processed Food
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Size Brix Tin/Carton Carton/20?FCL
70gram 22-24%28-30% 100tins 2300cartons
198gram 22-24%28-30% 48tins 1780cartons
210gram 22-24%28-30% 48tins 1750cartons
400gram... |
0 (#0) |
106 |
2010.10.10 |
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Processed Food
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Item 400gWhole Peeled Tomato 3000g Whole Peeled Tomato 400gChopped Tomato 3000gChopped tomato
Net Weight 400g 2995g 400g 2995g
Drained Weight ≥60 ≥60 ≥60 ≥60
| 0 (#0) |
105 |
2010.10.10 |
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Processed Food
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1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Co... |
0 (#0) |
142 |
2010.10.10 |
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Processed Food
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1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Co... |
0 (#0) |
138 |
2010.10.10 |
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Processed Food
|
1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Co... |
0 (#0) |
164 |
2010.10.10 |
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Processed Food
|
1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Co... |
0 (#0) |
142 |
2010.10.10 |
|
Processed Food
|
1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Co... |
0 (#0) |
117 |
2010.10.10 |
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Processed Food
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200g*30bags per carton... |
0 (#0) |
343 |
2010.05.21 |
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Processed Food
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1Kg*12cans per carton
... |
0 (#0) |
123 |
2010.05.21 |
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Processed Food
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454g*12bags per carton
... |
0 (#0) |
114 |
2010.05.21 |
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Processed Food
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1)Frozen boneless chicken breast s/l; S/l
2)Frozen bone in whole chicken
3)Frozen boneless whole chicken (shawarma)
4)Frozen boneless chicken leg s/o; S/l
5)Frozen chic... |
0 (#0) |
278 |
2010.04.16 |
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Processed Food
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Name Inositol
CAS No.: 87-89-8
Chemical Formula: C6H12O6
Specification: NF12
Appearance White, odorless crystals or crystalline
powder
Test Specification
0 (#0) |
156 |
2010.03.25 |
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Processed Food
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Glazing 20%, 80% NW, STPP EU treatments
Size: 5Oz/ 7Oz; 7Oz/ 9Oz; 9Oz/ 11Oz
... |
0 (#0) |
394 |
2009.10.09 |
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Processed Food
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Cook-N-Eat varieties
Punjabi Tinda in Brine Yam (Suran) in Brine Drumsticks in Brine
Okra (Bhindi) in Brine Karela (Bitter Gourd) in Brine Tindora in Brine
Guver in Brine ... |
0 (#0) |
559 |
2009.08.24 |
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Processed Food
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50%, 98%, 99% Resveratrol... |
0 (#0) |
373 |
2009.07.27 |
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Processed Food
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NW:397g,DW:278g per tin, 24tins/carton,1870cartons/20ft ... |
0 (#0) |
886 |
2009.06.19 |
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Trademetro.net Trade Leads / Agriculture, Food & Beverage / Processed Food
fresh clammy rice stick