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Food Ingredients
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1. Extra quality wheat Flour
Moisture 14,2 - 14,3
Quality (Gluten index) 65
Whiteness 59
Wet Gluten 26
Ash 0,53
2. 1-st grade wheat Flour
Mois... |
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229 |
2010.04.20 |
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Food Ingredients
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NaCl-99%... |
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561 |
2010.03.22 |
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Food Ingredients
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NaCl-99%... |
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243 |
2010.03.22 |
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Food Ingredients
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NaCl-99%... |
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303 |
2010.03.22 |
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Food Ingredients
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NaCl-99%... |
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238 |
2010.03.22 |
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Food Ingredients
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NaCl-99%... |
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352 |
2010.03.22 |
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Food Ingredients
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4.0cm-6.5cm... |
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200 |
2010.02.21 |
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Food Ingredients
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Brand: Xing Mao
Output: 1600000 tons every year
Guarantee period: 2 years
Certificate: ISO9001:2000 ISO14001, HACCP, HALAL,KOSHER
Thank you for browsing our produc... |
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165 |
2010.01.15 |
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Food Ingredients
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Different specifications.... |
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278 |
2009.12.16 |
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Food Ingredients
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Various curry pastes, minced spices & herbs are available under "Sawasdee" brand. OEM or ODM can be provided as well.... |
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233 |
2009.12.16 |
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Food Ingredients
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Various kinds of dipping & cooking sauces are available under "Sawasdee" brand. OEM or ODM can be provided as well.... |
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197 |
2009.12.16 |
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Food Ingredients
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We have more than 100 kinds of plant extract,such as lutein,lycopene,ginseng extrace and so on, which is widely used as health food ingredients(food additive)
... |
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170 |
2009.12.15 |
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Food Ingredients
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Appearance White powder
Moisture (%) 14.00max
Acidity 20.00max
Ash (%) 0.15max
Protein (%) 0.50max
Macula (number/cm?) 1.00max
Fineness (%, 100 mesh) 99.50min... |
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197 |
2009.11.25 |
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Food Ingredients
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We have more than 100 kinds of plant extract,such as lutein,lycopene,ginseng extrace and so on, which is widely used as health food ingredients(food additive)
... |
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12 |
2009.11.20 |
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Food Ingredients
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Specifications:
1)Resveratrol 50%, Emodin< 2%
2)Resveratrol 98%
3)Acetyl Resveratrol 99%---New
4)Resveratrol 20%
5)Microencapsuled Resveratrol 20%
6)Water So... |
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153 |
2009.11.20 |
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Food Ingredients
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Active ingredient: Anthocyanidins
content: [15% 25% ]
detection method: UV
... |
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73 |
2009.10.23 |
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Food Ingredients
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content: [10%]
detection method: UV... |
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63 |
2009.10.23 |
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Food Ingredients
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Native tapioca starch specification:
Food grade:
- Moisture: 13% Max ,
- Starch 85% min,
- Ash: 0.2% max,
- Fiber: 0.2% max,
- Whiteness:85% min
... |
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144 |
2009.09.25 |
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Food Ingredients
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Liquid Glucose
The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Gl... |
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231 |
2009.09.18 |
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Food Ingredients
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? For baking, there are enzymes for biscuits, breads, rolls etc
? For dietetics, there are enzymes for digestion of dietary starch, dietary fats and lipids, dietary proteins etc
? For e... |
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175 |
2009.09.18 |
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Food Ingredients
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Glycerine
Glycerol is a chemical compound also commonly called glycerin or glycerine. It is a colorless, odorless, viscous liquid. n foods and beverages, glycerol serves as a humectant,... |
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445 |
2009.09.18 |
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Food Ingredients
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Monosodium Glutamate
Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino acid glutamic acid. It is used as a food additive and is c... |
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433 |
2009.09.18 |
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Food Ingredients
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Lake Colors
We offer superior quality lake colors, which are the combination of dyes and insoluble material. It tint by dispersion and are dispersible in vegetable oil, and can be mixed with fa... |
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258 |
2009.09.14 |
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Food Ingredients
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3 grade: Fine Grade and Medium Grade, Low fast Grade
Quality: Moisture: 3%max
Oil content: 63%max
FFA: 0.3%
Free from Ecoli,
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214 |
2009.09.05 |
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Food Ingredients
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On offer... |
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150 |
2009.09.05 |
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