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Date |
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Food Ingredients
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420bloom---700bloom(12.5%)
... |
0 (#0) |
244 |
2006.06.23 |
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Food Ingredients
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220bloom---700bloom(12.5%)... |
0 (#0) |
182 |
2006.06.23 |
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Food Ingredients
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We are supplying Citric Acid both in Monohydrate and Anhydrous.
Its quality is similar to Japanese Origin and better than China one because of high technology procedure. Currently, out ... |
0 (#0) |
203 |
2006.06.06 |
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Food Ingredients
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We are mainly exporting Ajitide (I+G) with white powder.
this item has a very strong flavor enhancing activity. The great benefit of this item is the synergistic effect on improving the own nat... |
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1183 |
2006.06.06 |
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Food Ingredients
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1.High Maltose Syrup
one plastic pail:280kg
2Maltodextrin for milk
one basketwork:25kg
... |
0 (#0) |
253 |
2006.05.25 |
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Food Ingredients
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L-Carnitine USP/EP L-Carnitine L-Tartrate ;Acetyl-L-Carnitine HCl ;L-Carnitine Hydrochloride;L-Carnitine Fumarate L-Carnitine Feed Grade ;Propionyl L-Carnitine HCl L-Carnitine Orotate ;DL-Carnitin... |
0 (#0) |
208 |
2006.05.16 |
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Food Ingredients
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>99%;oil;... |
0 (#0) |
233 |
2006.05.16 |
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Food Ingredients
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OPC>95%90%80%.... |
0 (#0) |
196 |
2006.05.16 |
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Food Ingredients
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POWDER AND GRANULE; USP27... |
0 (#0) |
205 |
2006.05.16 |
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Food Ingredients
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oil:10-80%
powder,
capsules:1000mg,750mg... |
0 (#0) |
213 |
2006.05.16 |
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Food Ingredients
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oil:60%,80%,95%
powder:30%,55%,60%,50%
capsules:1000mg... |
0 (#0) |
215 |
2006.05.16 |
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Food Ingredients
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assay: HPLC no other peak except four or five nucleotides... |
0 (#0) |
199 |
2006.05.03 |
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Food Ingredients
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Chemical Analysis
Parameters Specifications
Acetone Insoluble 62 Min.
Moisture 0.5 Max.
Colour (Gardner Scale) 10-12 Max.
Hexane Insoluble 1% Max. <... |
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332 |
2006.05.02 |
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Food Ingredients
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please kindly contact us: songss@blb-cn.com... |
0 (#0) |
278 |
2006.04.17 |
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Food Ingredients
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please contact us at: songss@blb-cn.com... |
0 (#0) |
195 |
2006.04.17 |
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Food Ingredients
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please contact us at: songss@blb-cn.com... |
0 (#0) |
212 |
2006.04.17 |
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Food Ingredients
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see... |
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179 |
2006.04.17 |
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Food Ingredients
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please contact us at:erythritol@chemnet.com... |
0 (#0) |
217 |
2006.04.17 |
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Food Ingredients
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Sea Salt: Marine Coarse Salt.
Salt Analysis:
Cl 58.30
So4 .82
Na 38.70
Ca ... |
0 (#0) |
341 |
2006.03.29 |
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Food Ingredients
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In addition, it is also a kind of strong emulsifying stabilizer and thickening agent
with fine affinity, air function and great value of nutrition .In food industry it is used
to impro... |
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271 |
2006.03.28 |
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Food Ingredients
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Synonyms: plant starch
Molecular formula: (C6H10O5)N
CAS No: 9005-80-5
EINECS No:
What is Inulin?
A fructan and storage carbohydrate, inulin, belongs to... |
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269 |
2006.03.28 |
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Food Ingredients
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Quality Standard :
[ Protein - Dry Basis ] : 90.0%Min
[ Moisture ] : 6.0%Max
[ Fat ] : 2.0%Max
[ Ash ] : 6.0%Max
[ PH Value ] : 6.0-7.5
[ Viscosity ] : ... |
0 (#0) |
258 |
2006.03.28 |
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Food Ingredients
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SUGAR,UREA CEMENT,HMS1,HMS1/2,USED RAIL .COOPER... |
0 (#0) |
270 |
2006.03.09 |
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Food Ingredients
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/... |
0 (#0) |
325 |
2006.02.23 |
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Food Ingredients
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/... |
0 (#0) |
306 |
2006.02.23 |
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