Supply yeast yeast powder yeast extract high active dry yeast ect

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Directory	Trade Leads	Rated	Visits	Date	Images
Food Ingredients	Supply yeast yeast powder yeast extract high active dry yeast ect The products' nutrition is rich,the application method is simple, the fermentation speed is quick,the package is clean and health and the shelf time last long....	0 (#0)	248	2006.11.19
Food Ingredients	Ginseng, Shikicmic acid, 5-HTP, Soybean Isoflavones in-house specs...	0 (#0)	183	2006.11.13
Food Ingredients	Leqi'er Dry Yeast Leqi'er Dry Yeast I. Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. II. Application: Leqi'er Dry Yeast is used for m...	0 (#0)	218	2006.11.10
Food Ingredients	Aoying active dry yeast Aoying active dry yeast is a kind of instant active dry yeast especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is...	0 (#0)	321	2006.11.10
Food Ingredients	Vietnam split broken tube cinnamon cassia vera Chanh Khang Company in vietnam specilializes in Vietnam broken and split cinnamon export. We are looking for indian spice importers. ...	0 (#0)	307	2006.10.18
Food Ingredients	Guar Gum Specification :- Name Mesh(-200) Viscosity (2Hrs.) Viscosity (24 Hrs.) Hicol G2 (Food Grade) 20% max. 3500 cps min. 90% of 2Hrs. Hicol F (Food Grade) 80% min. 4000 cps m...	0 (#0)	341	2006.10.13
Food Ingredients	Vietnam split broken cinnamon The Tramy Cinnamon is the most famous in the world with the best quality and highest value. Chanhkhang Cinnamon Trading is one of the Tramy Cinnamon Supplier and Trader in Vietnam. 1. Ro...	0 (#0)	193	2006.09.22
Food Ingredients	Supply Fructooligosaccharides (FOS) Fructooligosaccharides Powder 95% (Short Chain) Description:White or Fine light-yellow odorless powder Taste:Sweet,without foreign smack Smell:Peculiar for FOS.without foreign sm...	0 (#0)	316	2006.09.21
Food Ingredients	We manufacture Sucralose FCC4...	0 (#0)	189	2006.09.20
Food Ingredients	calcium 5-ribonucleotides HPLC and UV not less than 97%...	0 (#0)	200	2006.09.10
Food Ingredients	calcium guanylate HPLC and UV not less than 97%...	0 (#0)	171	2006.09.10
Food Ingredients	calcium inosinate HPLC and UV not less than 97%....	0 (#0)	204	2006.09.10
Food Ingredients	XYLITOL FCC IV, USP27 BP2000 EP4...	0 (#0)	236	2006.09.01
Food Ingredients	soya protein Physical characteristics Protein on dry matter min 90% Moisture max7% Fat max0.5% Ash m...	0 (#0)	174	2006.08.31
Food Ingredients	Turmeric Fingers / Curcuma Longa / Turmeric Rhizomes 1/dry whole turmeric finger: - specification: + grade: First quality - free from foreign matter + free from dead or alive insect, weevils etc. - packing:50 Kgs ...	0 (#0)	179	2006.08.24
Food Ingredients	Brazilian Garlic Harvest 2006. 10 kg boxes....	0 (#0)	226	2006.08.19
Food Ingredients	Xanthan Gum,Food Grade Xanthan Gum,Food Grade Appearance: Free flowing powder Assay: 91.0 - 117% Viscosity Test:1200-1800 cps (1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)	0 (#0)	214	2006.08.08
Food Ingredients	konjac gum purity90%...	0 (#0)	387	2006.07.21
Food Ingredients	Supply Gellan Gum Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xant...	0 (#0)	283	2006.07.11
Food Ingredients	folic acid yellowish or orange crystalline powder . assay:98.7%. usp26/BP2000. Packing:25kg/drum....	0 (#0)	183	2006.07.11
Food Ingredients	we offer konjac gum for food additive -...	0 (#0)	279	2006.07.06
Food Ingredients	Sell Edible Skin Gelatin 220bloom---620bloom(12.5%)...	0 (#0)	192	2006.06.29
Food Ingredients	Sell Edible Bone Gelatin 420bloom---700bloom(12.5%)...	0 (#0)	199	2006.06.29
Food Ingredients	Sell Edible Gelatin 220bloom---700bloom(12.5%)...	0 (#0)	185	2006.06.29
Food Ingredients	Edible Skin Gelatin 220bloom---620bloom(12.5%)...	0 (#0)	175	2006.06.23