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Food Ingredients
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INTSUNRISE wasabi powder/paste is made from high quality horseradish using our own special technique.Enjoy the wonderful flavor and pungency of wasabi for SUSHI,SASHIMI,or NOODLES.It also adds zest to... |
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214 |
2007.06.20 |
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Food Ingredients
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Specification:
Moisture: 13. 5% Wet Gluten: 29%
Ash: 0. 65% Protein: 9. 5-10. 5
Water Absorption: 56 Stability: 7-8
Quantity: 25kgs / Bag 22MTS / 20FCL
Packing:... |
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455 |
2007.05.27 |
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Food Ingredients
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1. DE: > 75%, HM Ultra Rapid Set
2. DE: 70-72%, HM Rapid Set
3. DE: 66-69%, HM Medium Rapid Set
4. DE: 63-65%, HM Slow Set
5. DE: 59-62%, HM Extra Slow Set
6. DE: <... |
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521 |
2007.04.27 |
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Food Ingredients
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Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla and vegetables use... |
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208 |
2007.04.20 |
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Food Ingredients
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We specialize in soy lecithin and other soy extract. We can supply high quality soy lecithin with best price! Soy lecithin specification: Moisture(%):0.58 Acid number(mg KOH/g): 20.73 Acetone no disso... |
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215 |
2007.04.13 |
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Food Ingredients
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FCC IV,BP,USP... |
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324 |
2007.03.01 |
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Food Ingredients
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FCC IV,BP,USP... |
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383 |
2007.03.01 |
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Food Ingredients
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FCC V,BP,USP... |
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328 |
2007.03.01 |
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Food Ingredients
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www.tcsindustry.com... |
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400 |
2007.02.25 |
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Food Ingredients
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99%... |
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258 |
2007.02.14 |
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Food Ingredients
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\... |
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239 |
2007.02.08 |
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Food Ingredients
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Could be delievered in 300 kg. drums or in retail PET bottles presentation.
• High fructose content.
• It is sweeter than refined sugar (approximately 1.4 times).
• The fr... |
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422 |
2007.01.10 |
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Food Ingredients
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Packing in 25 kg., 50 kg., 25 pounds, 50 pounds, 100 pounds... |
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212 |
2006.12.25 |
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Food Ingredients
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Our company is one professional company engaging in soy protein and the main products are soy protein isolate, soy protein concentrate, textured soy protein, soybean flour and others which are used co... |
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296 |
2006.12.16 |
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Food Ingredients
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The nutrition is rich,the application method is simple, the fermentation speed is quick,the package is clean and health and the shelf time last long.... |
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190 |
2006.12.04 |
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Food Ingredients
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Chemical Name and Structure: (1)4-hydroxy-3-methyl-octalactone; (2)4-methyl-5-butyl-2H-furanone-2
Chemical Name and Structure: 4-Hydroxy-5-methyl-3(2H)-furanone... |
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260 |
2006.12.01 |
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Food Ingredients
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4-Hydroxy-2(or5)-ethl-5(or2)-methyl-3(2H)-furanone;
3-Hydroxy-2-bytanone... |
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188 |
2006.12.01 |
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Food Ingredients
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Specifications
Whiteness:92.2%
Moistrure:15.65%
Protein:0.01%
Fineness:100%
Packing:25kg/bag or according to our client` requests
... |
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168 |
2006.11.30 |
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Food Ingredients
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20kg/bag... |
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215 |
2006.11.30 |
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Food Ingredients
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Chicory .Furanone has another name of single Methyl Furanone perfume. It has a flavor of very distinctive fruity. roast bread, caramel and jam. Its fragrance is a little fainter than that of Furanone,... |
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194 |
2006.11.22 |
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Food Ingredients
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Acetoin, with another name of Acetyl methyl carbionl has a strongly odor of cream and fat ,which can give out a pleasant fragrance of cream. It’s not only used in compounding the flavor which fragra... |
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177 |
2006.11.22 |
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Food Ingredients
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Quality Standard: Fragrance: A very distinctive fruity, caramel or pineapple tonality.
Appearance: Colorless to pale yellow solid.
Solubility in ethanol 95%:1g in 4ml(25℃)
C... |
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173 |
2006.11.22 |
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Food Ingredients
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Quality Standard:Fragrance:A very distinctive fruity ,caramel or burnt pineapple tonality
Appearance:Colorless to pale yellow solid
Content:≥99%(GC)
Solubility in ethaol 95%... |
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171 |
2006.11.22 |
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Food Ingredients
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1. Colour: straw yellow 2. Odor:no peculiar odor3. Crude protein (in dry base)NSI:≥89% 4. NSI index≥90% 5. Moisture≤7.0% 6.... |
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285 |
2006.11.20 |
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Food Ingredients
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high nutrition, fast fermentation and high activity... |
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207 |
2006.11.19 |
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Trademetro.net Trade Leads / Agriculture, Food & Beverage / Food Ingredients
wasabi powder