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Product Name : Sucralose
Chemical Name : 1?,6??Dichloro-1?, 6??dideoxy?β?D-fructofuranosyl?4?chloro?4?deoxy?α?D?galactopyranoside
Synonyms : TGS; 4, 1?, 6? ? Trichl... |
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93 |
2009.01.05 |
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Food Ingredients
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Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula:C14H18N2O5
Chemical Molecular structure:
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86 |
2009.01.05 |
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Food Ingredients
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Erythorbic acid, sodium erythorbate, ascorbic acid, sodium ascorabte, TBHQ, lutein, ascorbyl palmitate, lecithins, astaxanthin, lycopene, rosemary extract, gallic acid, BHT, BHA, tocopherols, tea poly... |
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78 |
2009.01.05 |
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Food Ingredients
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Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-f... |
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79 |
2009.01.05 |
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Food Ingredients
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Shape:White, virtually odourless, crystalline powderMolecular formula :C4H4NO4KS
Molecular weight :201.24
CAS NO:55589-62-3
Code:GB19.011 , INS NO.950... |
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115 |
2009.01.05 |
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Food Ingredients
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food grade
Certified ISO9001
Provide certificates of analysisi
Possess independent analystical lab
Provide free sample for you to test
... |
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101 |
2008.12.02 |
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Food Ingredients
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Sucralose
Molecular Formula:C12H19Cl3O8
Molecular Weight: 397.64
Structural Formula
Advantages
1. Unisweet Sucralose is 600-650 times sweeter than sugar and... |
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99 |
2008.11.21 |
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Food Ingredients
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Xinyi Hanling Biological Engineering Co.,Ltd, produce L-Leucine, L-Tyrosine, L-Cystine, L-Cysteine hcl mono, L-Arginine and Hcl, L-Histidine and Hcl.
Grade: USP24, USP2... |
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101 |
2008.11.03 |
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Food Ingredients
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Xinyi Hanling Biological Engineering Co.,Ltd, produce L-Leucine, L-Tyrosine, L-Cystine, L-Cysteine hcl mono, L-Arginine and Hcl, L-Histidine and Hcl.
Grade: USP24, USP28, AJI92, FCC, E... |
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125 |
2008.11.03 |
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Food Ingredients
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Appearance: white or off -white powder
Assay:90% 95%, RA40% 50% 60%
Molecular formula : C38H60O18
Molecular weight: 804.9
... |
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165 |
2008.08.08 |
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Food Ingredients
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Dear Purchasing Manager :
Here is your chance !!!!
we are supplier of fruit juice concentrates products such as: pomegranate(in 3 production line), apple, strawberry ,white grape ,red gr... |
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194 |
2008.08.05 |
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Food Ingredients
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our goods is certified by China?s Pharmacopoeia, national standards of China, USP, and BP.... |
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139 |
2008.07.25 |
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Food Ingredients
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Product name :Bitter melon extract
Botanical name: Momordica charantia L
Part used :fruits
Package: 25kg/drum
Description: yellow powder
Charantin: ≥1.0%
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167 |
2008.07.10 |
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Food Ingredients
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Our vegetable oils are standard and meet every specification requirement by most customers worldwide.
We would be glad to work with any willing and dedicated company as ours for busines... |
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238 |
2008.07.05 |
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Food Ingredients
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GENERAL SPECIFICATIONS
Sunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction.
TEST
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188 |
2008.07.05 |
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Food Ingredients
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Molecular Formula: C12H19Cl3O8
Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside
Specifications
Appearance White crystalline powder
Assay: 98.0~102% <... |
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152 |
2008.06.17 |
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Food Ingredients
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Product specification:
Item QB1413-99
CaCO 3 (dry base) ≥ % 97.6
Loss on drying ≤ % ... |
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142 |
2008.06.11 |
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Food Ingredients
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Item Japanese JP8
1、Shape and Properties White crystal or Crystalline Powder
2、Analysis Reaction Positive
3、Chloride%≤ 0.011
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283 |
2008.05.19 |
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Food Ingredients
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Index Q/ZRS 006-2006
Content(干基计) %≥ 98.0-101.0
Losing on drying %≤ 12
Free Acid %≤ 1.0
Alkaline (as Na2CO3) %≤ 1.0
... |
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152 |
2008.05.19 |
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Food Ingredients
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Index Q/ZRS 002-2006
Content(as Fe) %≥ 12.5-13.5
Losing on drying %≤ 14
Heavy Metal (as Pb) %≤ 0.001
Arsenicate (as As) %≤ 0.0003
PH value(... |
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220 |
2008.05.19 |
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Food Ingredients
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Index GB8820-88
Conten %≥ 97.0-102.0
Moisture %≤ 11.6
Deoxidixed(as C6H12O6) 1.0
Chlorid(as Cl-) %≤ 0.05
Sulfate(as SO42-) %≤ 0.05
Ars... |
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194 |
2008.05.19 |
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Food Ingredients
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Index YY0035-91
Content(以干基计) %≥ 95
Losing on drying % 6.5-10.0
Chlorid(as Cl-) %≤ 0.07
Sulfate(as SO42) %≤ 0.1
Oxalic ... |
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146 |
2008.05.19 |
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Food Ingredients
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Its specification as below:
Total assay of Iron(As Fe)%: >18.9
Assay (As Fe2+)%: >18.0
Moisture(no crystal water)%: <2.5
Calcium salt(As Ca2+)%: <1.2
Heavy ... |
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266 |
2008.05.19 |
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Food Ingredients
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Index Q/ZRS 015-2006
Content(as Fe)%≥ 26.0
Arsenicate(as As) %≤ 0.0003
Heavy Metal(as Pb) %≤ 0.002
Buring Loss Weight (800℃，1h) %≤ 32... |
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318 |
2008.05.19 |
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Food Ingredients
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We are top manufacturer and export in China. Our products are welcomed worldwide.
Four main points of our advantages:
1). high quality 2). Quick Delivery 3). Competitive pricing 4). prom... |
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222 |
2008.05.14 |
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food additives /Sweeteners Sucralose splenda