Tapioca starch

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Food Ingredients	Tapioca starch Starch content: 85% min Moisture: 13% max Fiber: 0.3% max Ash: 0.2% max PH: &nb Starch content: 85% min Moisture: 13% max Fiber: 0.3% max Ash: 0.2% max PH: 4 - 7 Viscosity: 650 CBU SO2: 35 max ...	0 (#0)	29	2012.05.04
Food Ingredients	Corn Starch (Food & Industrial Grade) Corn Starch (Food & Industrial Grade) Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key mate Corn Starch (Food & Industrial Grade) ...	0 (#0)	28	2012.04.29
Food Ingredients	Maltodextrin Maltodextrin Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It can be widely used in confect Maltodextrin ED 10-22 (optional)...	0 (#0)	37	2012.04.29
Food Ingredients	Acesulfame K Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft b Name Index Acesulfame potassium (of dry product) % 99.0~101.0 Potassium (+k) % ...	0 (#0)	20	2012.04.10
Food Ingredients	Vital wheat gluten Vital wheat gluten is a natural vegetable protein extracted from deep-processing wheat flour. It is a rich source of vegetable protein, with a protein level of 75%-85% and kinds of amino acids, 120kg;125kg、1*1000kg...	0 (#0)	45	2011.11.21
Food Ingredients	Zinc Gluconate Mol . formula Identification Test ? A : Positive Test ? B : Positive pH ( 1 in 100 soln.) 5.5 to 7.5 Water Max. 11.6% w/w Chloride Max. 0.05% Sulphate Max. 0.05% Arse...	0 (#0)	58	2011.10.12
Food Ingredients	Magnesium Lactate Molecular Formula Solubility Soluble in water, freely soluble in boiling water, slightly soluble in ethanol (96%). Identification Reaction of lactates : Positive Reaction of Magnesium : ...	0 (#0)	64	2011.10.12
Food Ingredients	Magnesium Citrate Mol . formula Identification Test ? A : Positive Test ? B : Positive pH 5 to 9 Loss on drying (135oC for 16hrs.) Max. 2.0% Chloride Max. 0.05% Sulphate Max. 0.2%	0 (#0)	55	2011.10.12
Food Ingredients	Ferrous Gluconate Mol . formula Identification Test ? A : Positive Test ? B : Positive Appearance of solution BP pH 4.0 to 5.5 Loss on Drying (100 oC to 105oC for 5hrs. ) 5.0 % t...	0 (#0)	67	2011.10.12
Food Ingredients	Ferric Pyrophosphate Mol . formula Arsenic Max. 3 mg/kg. Lead Max. 4 mg/kg. Mercury Max. 3 mg/kg. Loss on Ignition ( at 800o...	0 (#0)	50	2011.10.12
Food Ingredients	Ferric Orthophosphate Mol . formula Identification FCC V Arsenic Max. 3 mg/kg. Fluoride Max. 0.005% Lead Max. 4 mg/kg. Mercury Max. 3 mg/kg. Loss on Ignition (800oC ? 1hr.) Max. 32.5% ...	0 (#0)	56	2011.10.12
Food Ingredients	Calcium Pidolate Molecular Formula Identification Test for Calcium : Positive Test for Pyroglutamic acid : Positive Clarity of solution(5% w/v) Clear pH (5% w/v solution) 6.0 to 7.5 Chloride Max. 0.1%	0 (#0)	58	2011.10.12
Food Ingredients	Calcium Orotate Mol . formula Identification Test for Calcium : Positive Test for Orotate : Positive pH (5 % W/V Slurry in water after filtration ) ...	0 (#0)	57	2011.10.12
Food Ingredients	Calcium Aspartate Mol . formula Identification Test for Calcium ?Positive Test for Aspartate ? positive Loss on drying (1050C for 3 hrs.) Max. 3% Specific optical rotation +1...	0 (#0)	45	2011.10.12
Food Ingredients	Nittin Soya-bean milk partner 1)Features This product can increase smoothies of soya-bean milk and remove flavor of soya-bean. It's& 454g*12bags per carton ...	0 (#0)	42	2011.10.11
Food Ingredients	Calcium D-Saccharate Mol . formula Solubility very slightly soluble in cold water, slightly soluble in boiling water, very slightly soluble in alcohol, Practically insoluble in ether and in chloroform, soluble in dilute insoluble in ...	0 (#0)	61	2011.10.10
Food Ingredients	Beta Vulgaris extract(jesslie@snowlotusbiotech.com) (Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes 5%,10%,15%,20%,25%,30%,33%,35%...	0 (#0)	56	2011.09.17
Food Ingredients	Stevia Extract & Stevioside(jesslie@snowlotusbiotech.com) (Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes 5%,10%,15%,20%,25%,30%,33%,35%...	0 (#0)	46	2011.09.17
Food Ingredients	wheat flour wheat flour, cereals PAVA-Export, LLC offers wheat flour of different grades, with a monthly volume of deliveries up to 10000mt, and also offers cereals (semolina, barley, peas, oat flakes, etc.) NB!: SPECIAL OFFE...	0 (#0)	100	2011.05.17
Food Ingredients	Bouillon Cubes Product name:Seasoning cube Place of origin:Anhui China(Mainland) Brand name:Mamie’s Minimum order:1×20ft C 10g/pc,60pcs/box,24boxes/carton 10g/pc,48pcs/box,30boxes/carton 4g/pc,112pcs/box,30boxes/carton 4g/pc,25pcs/bag,80bags/carton 4g/pc,100pcs/bag,20bags/carton ...	0 (#0)	117	2011.03.08
Food Ingredients	Vital Wheat Gluten Our company is in China and we can supply vital wheat gluten with information as follows: 1. Specification: Lead(Pb) mg/kg 0.2max Cadmium ( Lead(Pb) mg/kg 0.2max Cadmium (Cd) mg/kg 0.1max Mercury (Hg) mg/kg 0.02max Arsenic (As) mg/kg 0.1max Aflatonxin B1 5max Deoxynlvalenol mg/kg 1000...	0 (#0)	95	2010.12.15
Food Ingredients	BLACK PEPPER_HIGH QUALITY_CROP 2010 Black pepper Good smell High quality Best competitive price Collected from farmers in Vietnam ...	0 (#0)	122	2010.09.11
Food Ingredients	natamycin Natamycin(pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalensis, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole Appearance cream-colored to slightly yellow powder content % ≥50% Ph ...	0 (#0)	85	2010.08.27
Food Ingredients	nisin Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacterial Appearance Off-white powder Content (IU/mg) ≥ 1000 Moisture(%) ≤ 3 Heavy Metals (Pb) (mg/kg) ≤ 0.001...	0 (#0)	93	2010.08.27
Food Ingredients	wheat gluten WHEAT GLUTEN PROTEIN( N* 6.25 on dry basis) 82% min MOISTURE 10% max,also we can supply 8% max ASH( on dry basis) 1% max	0 (#0)	93	2010.05.18

Tapioca starch Starch content: 85% min Moisture: 13% max Fiber: 0.3% max Ash: 0.2% max PH: &nb

Tapioca starch

Corn Starch (Food & Industrial Grade) Corn Starch (Food & Industrial Grade) Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key mate

Corn Starch (Food & Industrial Grade)

Maltodextrin Maltodextrin Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It can be widely used in confect

Maltodextrin

Acesulfame K Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft b

Acesulfame K

Vital wheat gluten Vital wheat gluten is a natural vegetable protein extracted from deep-processing wheat flour. It is a rich source of vegetable protein, with a protein level of 75%-85% and kinds of amino acids,

Vital wheat gluten

Zinc Gluconate Mol . formula

Zinc Gluconate

Magnesium Lactate Molecular Formula

Magnesium Lactate

Magnesium Citrate Mol . formula

Magnesium Citrate

Ferrous Gluconate Mol . formula

Ferrous Gluconate

Ferric Pyrophosphate Mol . formula

Ferric Pyrophosphate

Ferric Orthophosphate Mol . formula

Ferric Orthophosphate

Calcium Pidolate Molecular Formula

Calcium Pidolate

Calcium Orotate Mol . formula

Calcium Orotate

Calcium Aspartate Mol . formula

Calcium Aspartate

Nittin Soya-bean milk partner 1)Features This product can increase smoothies of soya-bean milk and remove flavor of soya-bean. It's&

Nittin Soya-bean milk partner

Calcium D-Saccharate Mol . formula

Calcium D-Saccharate

Beta Vulgaris extract(jesslie@snowlotusbiotech.com) (Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes

Beta Vulgaris extract(jesslie@snowlotusbiotech.com)

Stevia Extract & Stevioside(jesslie@snowlotusbiotech.com) (Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes

Stevia Extract & Stevioside(jesslie@snowlotusbiotech.com)

wheat flourwheat flour, cereals

wheat flour

Bouillon CubesProduct name:Seasoning cube Place of origin:Anhui China(Mainland) Brand name:Mamie’s Minimum order:1×20ft C

Bouillon Cubes

Vital Wheat GlutenOur company is in China and we can supply vital wheat gluten with information as follows: 1. Specification: Lead(Pb) mg/kg 0.2max Cadmium (

Vital Wheat Gluten

BLACK PEPPER_HIGH QUALITY_CROP 2010

BLACK PEPPER_HIGH QUALITY_CROP 2010

natamycinNatamycin(pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalensis, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole

natamycin

nisinNisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacterial

nisin

wheat glutenWHEAT GLUTEN

wheat gluten

Tapioca starch
Starch content: 85% min Moisture: 13% max Fiber: 0.3% max Ash: 0.2% max PH: &nb

Corn Starch (Food & Industrial Grade)
Corn Starch (Food & Industrial Grade) Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key mate

Maltodextrin
Maltodextrin Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It can be widely used in confect

Acesulfame K
Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft b

Vital wheat gluten
Vital wheat gluten is a natural vegetable protein extracted from deep-processing wheat flour. It is a rich source of vegetable protein, with a protein level of 75%-85% and kinds of amino acids,

Zinc Gluconate
Mol . formula

Magnesium Lactate
Molecular Formula

Magnesium Citrate
Mol . formula

Ferrous Gluconate
Mol . formula

Ferric Pyrophosphate
Mol . formula

Ferric Orthophosphate
Mol . formula

Calcium Pidolate
Molecular Formula

Calcium Orotate
Mol . formula

Calcium Aspartate
Mol . formula

Nittin Soya-bean milk partner
1)Features This product can increase smoothies of soya-bean milk and remove flavor of soya-bean. It's&

Calcium D-Saccharate
Mol . formula

Beta Vulgaris extract(jesslie@snowlotusbiotech.com)
(Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes

Stevia Extract & Stevioside(jesslie@snowlotusbiotech.com)
(Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167 Fax:0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com Email: Jes

wheat flour
wheat flour, cereals

Bouillon Cubes
Product name:Seasoning cube Place of origin:Anhui China(Mainland) Brand name:Mamie’s Minimum order:1×20ft C

Vital Wheat Gluten
Our company is in China and we can supply vital wheat gluten with information as follows: 1. Specification: Lead(Pb) mg/kg 0.2max Cadmium (

natamycin
Natamycin(pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalensis, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole

nisin
Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacterial

wheat gluten
WHEAT GLUTEN