Beer complex enzyme

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Food Additives	Beer complex enzyme One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing i Appearance Brown liquid Temperature 90-110 degrees Activity u/ml 20000,40000 Best temperature 95-97 degrees Smell No irritative smell Volume weight ＜1.25g/...	0 (#0)	65	2011.08.31
Food Additives	Fungal Alpha-amylase One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endo Appearance Brown liquid Temperature 90-110 degrees Activity u/ml 20000,40000 Best temperature 95-97 degrees Smell No irritative smell Volume weight ＜1.25g/...	0 (#0)	86	2011.08.31
Food Additives	Beta-amylase One.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of produ Appearance Brown liquid Temperature 90-110 degrees Activity u/ml 20000,40000 Best temperature 95-97 degrees Smell No irritative smell Volume weight ＜1.25g/...	0 (#0)	91	2011.08.31
Food Additives	Middle-temperature Alpha-amylase One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and h Appearance Brown liquid Temperature 90-110 degrees Activity u/ml 20000,40000 Best temperature 95-97 degrees Smell No irritative smell Volume weight ＜1.25g/...	0 (#0)	106	2011.08.31
Food Additives	calcium formate CAS NO:544-17-2 Molecular Formula: Ca(HCOO)2 M.W.:130.0 HS CODE:29151200 EC NO: 208-863-7 P CAS NO:544-17-2 Molecular Formula: Ca(HCOO)2 M.W.:130.0 HS CODE:29151200 EC NO: 208-863-7 Purity:98% Physicochemical Properity: White crystalline powder,slightly moisture absorption, b...	0 (#0)	115	2011.08.26
Food Additives	Astaxanthin cas 472-61-7 Product name : Astaxanthin nature cas 472-61-7 &nbs; CAS NO:544-17-2 Molecular Formula: Ca(HCOO)2 M.W.:130.0 HS CODE:29151200 EC NO: 208-863-7 Purity:98% Physicochemical Properity: White crystalline powder,slightly moisture absorption, b...	0 (#0)	58	2011.08.26
Food Additives	Carrageenan Carrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed wh...	0 (#0)	105	2011.08.24
Food Additives	additives(Double-effect Antioxidant) Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matc Double-effect Antioxidant One.Product presentation Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer fact...	0 (#0)	62	2011.08.06
Food Additives	protease The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve he Xylanase One.Product presentation The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new en...	0 (#0)	84	2011.08.06
Food Additives	enzyme Lower price best quality ,more infor on our products or skills help please contact me. Beta-dextranase One.Prodcut presentation Beta-dextranase(beta-1,3-1,4-glucosidase) is made by liquid fermentation deeply adopting Bacillus licheniformis bacterial strain.This product is ...	0 (#0)	98	2011.08.04
Food Additives	Glucoamylase(additives) Lower price best quality ,more infor on our products or skills help please contact me. Glucoamylase One.Product presentation Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-reducing end of starch molecule to decompo...	0 (#0)	200	2011.08.04
Food Additives	additives Beer complex Beer complex enzyme One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewi...	0 (#0)	137	2011.07.21
Food Additives	high temperature alpha amylase high-temperature-amylase is extracted from fermented deeply bacillus licheniformis.it can freely hydrolyze starch,hepati Appearance Brown liquid Temperature 90-110 degrees Activity u/ml 20000,40000 Best temperature 95-97 degrees Smell No irritative smell Volume weight ＜1.25g/...	0 (#0)	173	2011.07.07
Food Additives	Nisin,Natamycin,Sodium Erythorbate, Erythorbic acid, Sodium Isoascorbate, Ascorbic TaoSign Corporation Nisin,Natamycin,Sodium Erythorbate, Erythorbic acid, Sodium Isoascorbate, Ascorbic ...	0 (#0)	112	2011.06.17
Food Additives	3-(trifluoromethyl)cinnamaldehyde 3-(trifluoromethyl)cinnamaldehyde Assay: 92%min Package: 1KG/25K MF: C10H7F3O=200.01 Appearance: light yellow liquid Usage: Pharmaceutical intermediates We 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	159	2011.05.24
Food Additives	4-methyl cinnamaldehyde 4-methyl cinnamaldehyde CAS#: 56578-35-9 Assay: 96%min Package: 1kg/25kg MW: C10H10O=146.19 Appearance: light yellow crystalline Usage: for food flavor an 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	140	2011.05.24
Food Additives	4-Methoxy cinnamic aldehyde 4-Methoxy cinnamic aldehyde Assay: 95%min Package: 1kg/25kg CAS#: 1963-36-6 MW:C10H10O2=162.18 Appearance: white to light yellow crystalline solid 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	116	2011.05.24
Food Additives	2-methyl-2-pentenal 2-methyl-2-pentenal CAS#: 623-36-9 Assay: 98%min Package: 1kg/25kg/200kg mw:C6H10O=98.01 Appearance: colorless liquid Usage:It is always used for organi 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	98	2011.05.24
Food Additives	alpha-methyl cinnamaldehyde alpha-methyl cinnamaldehyde CAS#: 101-39-3 M.F.: C10H10O M.W.: 146.19 Assay: 97% min Specific gravity: 1.047 g/cm3 Boili 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	117	2011.05.24
Food Additives	-Hydrocinnamic acid Hydrocinnamic acid Chemical Name: 3-phenylpropanoic acid CAS#: 501-52-0 Assay: 98%min Molecular formula: C9H10O2 Appearance:white crystalline powder Usage 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	100	2011.05.24
Food Additives	-4-Hydroxycinnamic acid 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20 Us...	0 (#0)	244	2011.05.05
Food Additives	Dipotassium glycyrrhizinate CAS 68797-35-3 Dipotassium glycyrrhizinate CAS 68797-35-3 Dipotassium glycyrrhizinate / glycyrrhizic acid dipotassium salt Dipotassium glycyrrhizinate / glycyrrhizic acid dipotassium salt Molecular Formula:C42H60K2O16 Molecular Weight:899.12 CAS Registry Number:68797-35-3 ...	0 (#0)	112	2011.04.22
Food Additives	Monoammonium glycyrrhizinate Monoammonium glycyrrhizinate Glycyrrhizic acid ammonium Molecular Formula: C42H61O16.NH4 Molecular Weight: 8 Monoammonium glycyrrhizinate Molecular Formula: C42H61O16.NH4 Molecular Weight: 839.97 CAS Registry Number: 53956-04-0...	0 (#0)	121	2011.04.22
Food Additives	beta-arbutin beta Arbutin Beta Arbutin is the active substance originated from natural plant which can whiten&nbs; English name: beta-arbutin Chemical name: 4-Hydroxyphenyl-beta-D-glucopyranoside Molecular formula: C12H16O7 Molecular weight: 272.25 CAS: 49...	0 (#0)	102	2011.04.22
Food Additives	alpha arbutin cas 84380-01-8 alpha arbutin cas 84380-01-8 Item Specification Results alpha arbutin cas 84380-01-8 Item Specification Results Appearance White crystalline powder ...	0 (#0)	104	2011.04.22

Food Additives

Beer complex enzyme One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing i

Beer complex enzyme

Fungal Alpha-amylase One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endo

Fungal Alpha-amylase

Beta-amylase One.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of produ

Beta-amylase

Middle-temperature Alpha-amylase One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and h

Middle-temperature Alpha-amylase

calcium formate CAS NO:544-17-2 Molecular Formula: Ca(HCOO)2 M.W.:130.0 HS CODE:29151200 EC NO: 208-863-7 P

calcium formate

Astaxanthin cas 472-61-7 Product name : Astaxanthin nature cas 472-61-7 &nbs;

Astaxanthin cas 472-61-7

Carrageenan Carrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its

Carrageenan

additives(Double-effect Antioxidant) Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matc

additives(Double-effect Antioxidant)

protease The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve he

protease

enzyme Lower price best quality ,more infor on our products or skills help please contact me.

enzyme

Glucoamylase(additives) Lower price best quality ,more infor on our products or skills help please contact me.

Glucoamylase(additives)

additivesBeer complex

additives

high temperature alpha amylase high-temperature-amylase is extracted from fermented deeply bacillus licheniformis.it can freely hydrolyze starch,hepati

high temperature alpha amylase

Nisin,Natamycin,Sodium Erythorbate, Erythorbic acid, Sodium Isoascorbate, Ascorbic TaoSign Corporation

Nisin,Natamycin,Sodium Erythorbate, Erythorbic acid, Sodium Isoascorbate, Ascorbic

3-(trifluoromethyl)cinnamaldehyde3-(trifluoromethyl)cinnamaldehyde Assay: 92%min Package: 1KG/25K MF: C10H7F3O=200.01 Appearance: light yellow liquid Usage: Pharmaceutical intermediates We

3-(trifluoromethyl)cinnamaldehyde

4-methyl cinnamaldehyde4-methyl cinnamaldehyde CAS#: 56578-35-9 Assay: 96%min Package: 1kg/25kg MW: C10H10O=146.19 Appearance: light yellow crystalline Usage: for food flavor an

4-methyl cinnamaldehyde

4-Methoxy cinnamic aldehyde4-Methoxy cinnamic aldehyde Assay: 95%min Package: 1kg/25kg CAS#: 1963-36-6 MW:C10H10O2=162.18 Appearance: white to light yellow crystalline solid

4-Methoxy cinnamic aldehyde

2-methyl-2-pentenal2-methyl-2-pentenal CAS#: 623-36-9 Assay: 98%min Package: 1kg/25kg/200kg mw:C6H10O=98.01 Appearance: colorless liquid Usage:It is always used for organi

2-methyl-2-pentenal

alpha-methyl cinnamaldehydealpha-methyl cinnamaldehyde CAS#: 101-39-3 M.F.: C10H10O M.W.: 146.19 Assay: 97% min Specific gravity: 1.047 g/cm3 Boili

alpha-methyl cinnamaldehyde

-Hydrocinnamic acid Hydrocinnamic acid Chemical Name: 3-phenylpropanoic acid CAS#: 501-52-0 Assay: 98%min Molecular formula: C9H10O2 Appearance:white crystalline powder Usage

-Hydrocinnamic acid

-4-Hydroxycinnamic acid4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20

-4-Hydroxycinnamic acid

Dipotassium glycyrrhizinate CAS 68797-35-3 Dipotassium glycyrrhizinate CAS 68797-35-3 Dipotassium glycyrrhizinate / glycyrrhizic acid dipotassium salt

Dipotassium glycyrrhizinate CAS 68797-35-3

Monoammonium glycyrrhizinate Monoammonium glycyrrhizinate Glycyrrhizic acid ammonium Molecular Formula: C42H61O16.NH4 Molecular Weight: 8

Monoammonium glycyrrhizinate

beta-arbutin beta Arbutin Beta Arbutin is the active substance originated from natural plant which can whiten&nbs;

beta-arbutin

alpha arbutin cas 84380-01-8 alpha arbutin cas 84380-01-8 Item Specification Results

alpha arbutin cas 84380-01-8

Beer complex enzyme
One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing i

Fungal Alpha-amylase
One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endo

Beta-amylase
One.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of produ

Middle-temperature Alpha-amylase
One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and h

calcium formate
CAS NO:544-17-2 Molecular Formula: Ca(HCOO)2 M.W.:130.0 HS CODE:29151200 EC NO: 208-863-7 P

Astaxanthin cas 472-61-7
Product name : Astaxanthin nature cas 472-61-7 &nbs;

Carrageenan
Carrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its

additives(Double-effect Antioxidant)
Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matc

protease
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve he

enzyme
Lower price best quality ,more infor on our products or skills help please contact me.

Glucoamylase(additives)
Lower price best quality ,more infor on our products or skills help please contact me.

additives
Beer complex

high temperature alpha amylase
high-temperature-amylase is extracted from fermented deeply bacillus licheniformis.it can freely hydrolyze starch,hepati

Nisin,Natamycin,Sodium Erythorbate, Erythorbic acid, Sodium Isoascorbate, Ascorbic
TaoSign Corporation

3-(trifluoromethyl)cinnamaldehyde
3-(trifluoromethyl)cinnamaldehyde Assay: 92%min Package: 1KG/25K MF: C10H7F3O=200.01 Appearance: light yellow liquid Usage: Pharmaceutical intermediates We

4-methyl cinnamaldehyde
4-methyl cinnamaldehyde CAS#: 56578-35-9 Assay: 96%min Package: 1kg/25kg MW: C10H10O=146.19 Appearance: light yellow crystalline Usage: for food flavor an

4-Methoxy cinnamic aldehyde
4-Methoxy cinnamic aldehyde Assay: 95%min Package: 1kg/25kg CAS#: 1963-36-6 MW:C10H10O2=162.18 Appearance: white to light yellow crystalline solid

2-methyl-2-pentenal
2-methyl-2-pentenal CAS#: 623-36-9 Assay: 98%min Package: 1kg/25kg/200kg mw:C6H10O=98.01 Appearance: colorless liquid Usage:It is always used for organi

alpha-methyl cinnamaldehyde
alpha-methyl cinnamaldehyde CAS#: 101-39-3 M.F.: C10H10O M.W.: 146.19 Assay: 97% min Specific gravity: 1.047 g/cm3 Boili

-Hydrocinnamic acid
Hydrocinnamic acid Chemical Name: 3-phenylpropanoic acid CAS#: 501-52-0 Assay: 98%min Molecular formula: C9H10O2 Appearance:white crystalline powder Usage

-4-Hydroxycinnamic acid
4-Hydroxycinnamic acid(liquid crystal grade) CAS#: 7400-08-0 Assay: 99.9%min Appearance: white crystal Molecular formula: C9H8O3 Molecular weight: 164.20

Dipotassium glycyrrhizinate CAS 68797-35-3
Dipotassium glycyrrhizinate CAS 68797-35-3 Dipotassium glycyrrhizinate / glycyrrhizic acid dipotassium salt

Monoammonium glycyrrhizinate
Monoammonium glycyrrhizinate Glycyrrhizic acid ammonium Molecular Formula: C42H61O16.NH4 Molecular Weight: 8

beta-arbutin
beta Arbutin Beta Arbutin is the active substance originated from natural plant which can whiten&nbs;

alpha arbutin cas 84380-01-8
alpha arbutin cas 84380-01-8 Item Specification Results