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The product uses White Jade snail as the materials. Its fragrance is unique and the colour and luster of the White Jade snail is reserved. If adding other condiments to the open can, it will be a delicious dish. It has been using in advanced hotels and restaurants in our country.
Remark: its price is different from different process techniques and different purchase amount.
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Tong yp
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| e-Mail //echo Email ?> | Contact company |
Company
| Zhejiang AoTuoKang Special Biology Develop
| | Address | 4Fl, C Section,Jiangnan Mansion,Binhong Ro | City & ZIP
| jinhua 321017
| Country
| China
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | snai,escargot,basil,herb,spice | | Company Profile | Zhejiang AoTuoKang Special Biology Developing Centre is a comprehensive enterprise, which specializes in the development of the Chinese local products, combining with education, research, agriculture and trade. The Centre includes three items: Snail Industrialization item, Chinese Local Product Network item, Sweet Herb plant Park item.
main products: live white jade snail,canned meat of snail, frozen meat of snail, snail enzyme,escargot,helix aspersa;fresh and dried basil leaves,AD basil,FD basil,Basil powder,sweet herb. | | URL | For registered Members only. | | Rating | (0 reviews) | | Popular tags | | |
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 | | Keywords (seperated by comma) | snail | | Product Specifications | 284g each tin and 24 tins each box | | Industry Category | food/canned food | | Quality/Safety Certifications | | | Delivery Lead Time | 45 days | | Payment & Price Terms | l/c | | My Offers | snail,aspersa,canned food,dried snail,escargot,live snail,helix,frozen meat | | Product Portfolio / Other Products | basil,ad basil,condiment,flavor,sweet herb,spice,seasoning | | Customers | worldwide | | Detailed Company Introduction | | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
201323 |
| Visits |
816 |
| Date |
2007.04.20 |
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