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Black Tea Fungus is the first natural tea (powder) beverage of fermentation type in China. The black tea fungus is fermented from an aggregation of three kinds of Probiotic Bacteria¡ªlactobacillus¡¢ acetic acid fungus and microzyme; it is a natural health-care beverage£¬ does not contain any essence¡¢sour additive and preservative. It tastes great and has the function of beauty keeping, health caring and life prolonging. Analysis from its alimentation component, we conclude 7 advantages: 1.cleaning up intestines and stomach, assisting digest; 2.lowering blood grease, lowering blood pressure; 3.benefit for liver and kidney, exclude calculus; 4.reducing fat, relieving a cough, calming asthma; 5.settling heart, soothing the nerves; 6.repelling caducity; 7.anticancer.
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