ANKE Xylanase  is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers.

10000U/g

Appearance:                   White to creamy powder

Effective PH Range:      3.5 to 6.5

Optimum PH：               5.3

Effective Temperature:  Range 45to 60℃

Optimum Temperature  55℃

1.    Increasing loaf volume and Improving crumb structure

2.   Improving flavor and taste

3.  Enhancing dough stability

4.   Better crumb softness and fineness

5.   Extended shelf life

6.    Replacement of chemical additives

The optimal dosage is generally3-5ppm (0.3-0.5g per 100kg flour)

But it could be changed with the different kind of flour and producing procedure.

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

25kg per cardborad drum

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