Xanthan Gum,Food Grade

Appearance: Free flowing powder

Assay: 91.0 - 117%

Viscosity Test:1200-1800 cps

(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)       

V1/V2 test: 1.02 - 1.45

Loss on Drying:13.0%max

pH(1%solution): 6.0-9.0

Ash:13%max

Pyruvic acid:1.5%min

Granulation%

Sieve #60 ( 250 micron):100% min

Sieve #80 ( 180 micron):95% min

Heavy metals: 20 ppmmax

Pb: 5ppmmax

As: 3ppmmax

Total Plate Count: 2000 cfu/g max

Yeast & Mould: 100 cfu/g max

Salmonella: Negative

Colibacillus: Negative