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| Posted by |
Johnson Sheng
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| e-Mail //echo Email ?> | Contact company |
Company
| SAIETO (Pty) Ltd
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| Address | H Santos Building, 30 Arena Close, Bruma |
City & ZIP
| Johannesburg 2198
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Country
| South Africa
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Phone
| For registered Members only.
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Fax
| For registered Members only.
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| Key Customers / Clientele | Import, export, trade, buy, sell, manufact |
| Company Profile | SAIETO is your One-Stop import/export Company, forming vital links between the Manufacturer, the Sel |
| URL | For registered Members only. |
| Rating | (0 reviews) |
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| Keywords (seperated by comma) | Importers |
| Product Specifications | Our Products are quality and hygiene controlled - HACCP Standards (Hazard Analysis and Critical Control Points) |
| Industry Category | Food |
| Quality/Safety Certifications | HACCP Standards |
| Delivery Lead Time | Negotiable |
| Payment & Price Terms | Negotiable |
| My Offers | We Manufacture:
Soya Mince Family Meals in five flavours, Curry, Chilli, Steak & Onion, Beef and Chicken
Stews in five flavours: Lamb, Mexican Chilli, Beef & Onion, Pepper Steak, and Roast Chicken.
Powdered soups and gravies in various flavours incl |
| Product Portfolio / Other Products | Soya Food |
| Customers | South Africa, Swaziland. Zimbabwe and other African Contries. |
| Detailed Company Introduction | The Company was established in 2000, Johannesburg. It now operates from Linbro Business Park, where the production plant and offices are housed in over 3000 square meters of prime space.
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| FOB Price & Port | |
| Packaging Details | We are already exporting to Swaziland, Zimbabwe and other African countries.
We are now focusing on exporting to the rest of the world. |
| Our Team | Our mission is to provide nutritious and cost effective food products to all our customers and position ourselves to be a supplier of choice for Soya based products by producing the highest quality products at the most cost effective process. |
| Web Site | For registered Members only. |
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| Product Details |
| Product id |
2606 |
| Visits |
2078 |
| Date |
2004.06.24 |
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