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Product Specification -
humidity - max 5 % ;
milk fat - max 1.5 %;
ash-max 8.0 %;
carbohydrate (as lactose)-51 %;
free acidity - max 0.15%( T,max 17.1);
solubility index - max 1 ml;
protein - min 36 %;
scorched particles group max B;
bacteria count max 50,000/g;
coliforms - less than 10/g;
E coli -negative/10g;
salmonella - negative/25 g;
DMCC - max 100 M/g;
antibiotics - absent;
whey and outside substances – absent
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