Roti, typical Indian bread, is a staple Indian food item. It is a daily consumable item. For making Roti, the normal wheat flour is converted into thin round sheets and Roasted.

Machines involved in Roti making Plant:

Dough Making Machine

To prepare the dough from wheat flour for Roti by adding water to the flour

Extruder for Roti

To extrude the dough for Roti into small dough balls to form thin sheets

Sheeting & Cutting Machine for Roti

To form very thin sheets of dough of the required thickness and cut them into round shapes

Hot Plate with Puffer

To cook, bake and puff up the Roti till golden brown in color

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