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Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.
Although this product is specially designed for edible uses, it is used by many manufacturers of sulfonated oils because of its excellent color and color retention properties during and after processing.
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