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Pastry Assist Materials

Supplement Materials for Pastry

Active powder yeast (10 gr)
Backing powder ( 10 gr)/(1kg)/ (25 kg)
Sugar vanillin (5gr)/(500gr)/( 25 kg)
Carbonate envelope
Carbonate ( 2kg)/ ( 25 kg)
Cacao ( 25/100gr) / ( 1 kg)/( 25 kg)
Gold Boringer Cacao: ( 20gr)
Cake cream banana flavoured: ( 140 gr)
Cake cream vanillin flavoured ( 140 gr)
Cake cream strawberry flavoured ( 140 gr)
Cake cream chocolate flavoured (140 gr)
Powder sugar ( 3 kg)/( 25 kg)

Dessert Assist Materials

Cacao 24 pcs a packet / 25 gr
Cacao in box / 100 gr
Cacao gold 24 pcs a packet /20 gr
Sauce with vanilla/ 55gr
Powder sugar / 200 gr
Powder sugar gold / 150 gr
Whipped cream ( made of milk only) / 150 gr
Whipped cream with chocolate / 150 gr
Whipped cream with strawberry / 150 gr
Whipped cream with banana / 150 gr
Fancy cake cream with strawberry / 140 gr
Fancy cake cream with vanilla/ 140
Fancy cake cream with chocolate / 160 gr
Semolina in foli / 500 gr
Whipped cream with chocolate ( 12 pcs a box 12*2)
Whipped crean with banana ( 12 pcs a box 12*2)
Whipped cream with strawberry ( 12 pcs a box 12*2)

Certificates: Haccp and Iso 9001:2000

hope to hearing your possitive response

warmly regards

mehmet ali bilen
region reprerentative