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Papain


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Papain

DESCRIPTION

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

CHARACTERISTICS

The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.

The higher enzyme activity, can reach 1750TU/mg.

SPECIFICATIONS

Powder: 60TU/mg-1750TU/mg

Liquid: 60TU/mg-800TU/mg

(supplying formulations based on customer requirements)

ENZYME ACTIVITY DEFINITION

Activity is expressed by TU/mg , complies with the specifications of FCC IV and JEFCA.

APPLICATIONS

Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.

USAGE

The reaction temperature is 20-80oC, changed according to the kind and concentration of the substrate. The suitable temperature is 50-65oC

pH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7.

Enzyme recruitment is 0.2-0.6%(1000-3000u/g protein), adjusted according to different kinds of substrate.

SAFETY

If uptaking the enriched enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

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Posted by candice wang
e-MailContact company
Company
Zhongbei Bio-Chem Industry Co., Ltd.
Address 5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District
City & ZIP
Qiqihar&161000
Country
China
Phone
For registered Members only.
Fax
For registered Members only.
Key Customers / Clientele India, Europe
Company Profile Welcome to Zhongbei Northland Bio-Chem Industry Co., Ltd a global chemical providers since 2002. We are specialized in developing, manufacturing and marketing active ingredients with high bio-activity and safety, serving the nutritional supplements and functional food ,cosmetic and pharmaceutical industries.
Characteristics:
Honored with the title of No. 1 Strong Foreign Trade Enterprises by Heilongjiang Provencial Government.
Warehouses located in the US;
Strong sourcing capability of working with over 100 manufacturers in China;
GMP standard workshops for natural pigment, traditional drug extracts, chemical-synthetic , Auxiliary workshops under 13000 square metres
Quality assurance system;
In-house and third party laboratories;
R & D laboratory with 27 technical persons.Production with 164 workers
Passed through ISO9001
All the products we produce and sell are of good quality and new technology.We shall bring into full play our advantages to provide excellent and all-round service for our customers by right of our integrated service capability, abiding by the principle of pursuing Sincerity, Credit, Safety and Nicety.
URLFor registered Members only.
Rating (0 reviews)
Keywords (seperated by comma)Papain
Product SpecificationsPowder: 60TU/mg-1750TU/mg

Liquid: 60TU/mg-800TU/mg

(supplying formulations based on customer requirements)
Industry Categoryenzyme
Quality/Safety Certifications
Delivery Lead Time3-7days
Payment & Price TermsWestern union
My OffersPapain

DESCRIPTION

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

CHARACTERISTICS

The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.

The higher enzyme activity, can reach 1750TU/mg.

SPECIFICATIONS

Powder: 60TU/mg-1750TU/mg

Liquid: 60TU/mg-800TU/mg

(supplying formulations based on customer requirements)

ENZYME ACTIVITY DEFINITION

Activity is expressed by TU/mg , complies with the specifications of FCC IV and JEFCA.

APPLICATIONS

Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.

USAGE

The reaction temperature is 20-80oC, changed according to the kind and concentration of the substrate. The suitable temperature is 50-65oC

pH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7.

Enzyme recruitment is 0.2-0.6%(1000-3000u/g protein), adjusted according to different kinds of substrate.

SAFETY

If uptaking the enriched enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.
Product Portfolio / Other Products
Customersworldwide
Detailed Company Introduction
FOB Price & PortFOB SHANGHAI
Packaging DetailsOn request (Drums 20kg or 50kg)
Our TeamZB
Web SiteFor registered Members only.

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 Product Details
 Product id  373794
 Visits   373
 Date  2014.07.24
 


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