Global import export Trade Lead board, Post Buy, Sell and Info Trade Leads for free. Sign in your account ,you can post your product on your showroom or post your trade leads to attract more traders, get more business opportunities.
We, Hungca Co., Ltd. - Vietnamese processors and exporters of Pangasius of various kinds. We have 02 large factories in Dong Thap Province and workers around 1.000 working night and day. We can supply Pangasius whole year round with plenty & stable material source since we have Pangasius raising area around 1.000 hectares. Our products are processed under the modern facilities that reach the standard of SSOP, BRC, GMP, HACCP, HALAL, and ISO 22000:2005. The main markets are: EU, Australia, U.E.A, Korea, Lebanon, Russian, US, ...
Our full company profile is HERE : http://hungca.com/uploaded/news/Ourprofile.pdf
Looking forwards to cooperating with your esteemed company.
Yours truly,
Duy/ Sales Dept.
Email : duynt@hungca.com
Skype:duynguyen234
+ Pangasius Steak/ Chunk : Whole pangasius with no head, no tail, no gut, skin on, red meat on, belly on, fat on,..
Size: 100/up (grams/piece).
+ Pangasius HGT : Whole pangasius with no head, no tail and no gut
Size: 500/up, 800/up (grams/piece).
+ Small pieces that are cut out from well-trimmed pangasius fillets.
Size: 70 - 100 (grams/piece).
+ Pangasius un-trimmed fillet, white meat
Skinless, boneless, red meat on, fat on, belly on
Glazing : 20%, NW 80%
Size: 5Oz/ 7Oz; 7Oz/ 9Oz; 9Oz/ 11Oz
+ Breaded Pangasius : First Grade Meat, Skinless, Boneless, Belly Flap-off, Golden breaded crumb
Size: 120/170 (grams/piece).
Customers
Contracted customers
Detailed Company Introduction
We, Hungca Co., Ltd. - Vietnamese processors and exporters of Pangasius of various kinds. We have 02 large factories in Dong Thap Province and workers around 1.000 working night and day. We can supply Pangasius whole year round with plenty & stable material source since we have Pangasius raising area around 1.000 hectares.
Our full company profile is HERE : http://hungca.com/uploaded/news/Ourprofile.pdf