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Latin name:Avena brevis
Specification:10:1
Action:Oat extract has been shown to modify blood glucose response and fasting lipids after dietary incorporation although some abdominal discomfort and increased flatulence were noted. To determine the extent of gas production, hydrogen and methane were determined after tolerance tests containing cooked and uncooked oat extract and after dietary incorporation. Breath gases were determined before and periodically after tolerance tests. Study 1: While consuming a maintenance diet, 24 subjects (55.3-112.5 kg body weight) underwent a tolerance test (1 g carbohydrate/kg body wt) of glucose (GTT, 1700 kJ/100 g) or uncooked, baked, or boiled pudding [2191 kJ/100 g carbohydrate, (0.67 glucose and 0.33 oat extract containing 10 g/100 g -glucan)]. Hydrogen and methane expiration after all tolerance tests with the oat extract puddings, regardless of cooking method, was significantly higher than expirations after the GTT. Cooking the oat extract did not significantly change hydrogen or methane expiration. Study 2: Twenty-three subjects consumed a maintenance diet followed by the incorporation of oat extracts (50 g/8.33 MJ, 1 or 10 g/100 g -glucan) to the diet in a crossover pattern. A GTT and a tolerance test containing 0.67 g glucose and 0.33 g of the respective oat extract/kg body weight were consumed after the maintenance and oat extract diet periods. Breath hydrogen was significantly higher after both oat extract tolerance tests than after the GTT. Hydrogen excretion after the 10% -glucan oat extract was higher at 4, 5 and 6 h than after the 1% -glucan oat extract; breath methane was not significantly different. These data indicate that cooking did not alter the influence of oat extracts on intestinal function, and increased -glucan marginally increased hydrogen expiration.
Product Name: Oats Extract Powder
Botanical Name: Avena Sativa Linn.
Plant Part Used: Seeds
Extract Solvent: 50% Ethanol/Water
Extract Ratio: Approx. 10:1
Carrier Used: None
Appearance:Fine Powder
Color:Brown
Odor:Characteristic
Taste:Characteristic
Particle Size:100% through 80 Mesh
Moisture:< 5.0%
Heavy Metals:< 20ppm
Arsenic (As) :< 1ppm
Total Plate Count:1,000cfu/G
Yeast & Mold:< 100cfu/G
E.Coli.:Negative
Salmonella:Negative
Shelf Life:Two years when properly stored.
Storage:Tightly sealed in a clean, cool, dry area.
Do not freeze, keep away from strong, direct light.
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| Posted by |
Mr. Fogsonwang
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| e-Mail | Contact company |
| Address | Hangzhou, Zhejiang Hangzhou | Country
| China 
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | Hangzhou, Zhejiang | | Company Profile | Zhejiang Sinour Industry Co., Ltd | | URL | For registered Members only. | | Rating |  (0 reviews) | | Popular tags | | |
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 | | Keywords (seperated by comma) | Mr. Fogsonwang | | Product Specifications |
Latin name:Avena brevis
Specification:10:1
Action:Oat extract has been shown to modify blood glucose response and fasting lipids after dietary incorporation although some abdominal discomfort and increased flatulence were noted. To determine the extent of gas production, hydrogen and methane were determined after tolerance tests containing cooked and uncooked oat extract and after dietary incorporation. Breath gases were determined before and periodically after tolerance tests. Study 1: While consuming a maintenance diet, 24 subjects (55.3-112.5 kg body weight) underwent a tolerance test (1 g carbohydrate/kg body wt) of glucose (GTT, 1700 kJ/100 g) or uncooked, baked, or boiled pudding [2191 kJ/100 g carbohydrate, (0.67 glucose and 0.33 oat extract containing 10 g/100 g -glucan)]. Hydrogen and methane expiration after all tolerance tests with the oat extract puddings, regardless of cooking method, was significantly higher than expirations after the GTT. Cooking the oat extract did not significantly change hydrogen or methane expiration. Study 2: Twenty-three subjects consumed a maintenance diet followed by the incorporation of oat extracts (50 g/8.33 MJ, 1 or 10 g/100 g -glucan) to the diet in a crossover pattern. A GTT and a tolerance test containing 0.67 g glucose and 0.33 g of the respective oat extract/kg body weight were consumed after the maintenance and oat extract diet periods. Breath hydrogen was significantly higher after both oat extract tolerance tests than after the GTT. Hydrogen excretion after the 10% -glucan oat extract was higher at 4, 5 and 6 h than after the 1% -glucan oat extract; breath methane was not significantly different. These data indicate that cooking did not alter the influence of oat extracts on intestinal function, and increased -glucan marginally increased hydrogen expiration.
Product Name: Oats Extract Powder
Botanical Name: Avena Sativa Linn.
Plant Part Used: Seeds
Extract Solvent: 50% Ethanol/Water
Extract Ratio: Approx. 10:1
Carrier Used: None
Appearance:Fine Powder
Color:Brown
Odor:Characteristic
Taste:Characteristic
Particle Size:100% through 80 Mesh
Moisture:< 5.0%
Heavy Metals:< 20ppm
Arsenic (As) :< 1ppm
Total Plate Count:1,000cfu/G
Yeast & Mold:< 100cfu/G
E.Coli.:Negative
Salmonella:Negative
Shelf Life:Two years when properly stored.
Storage:Tightly sealed in a clean, cool, dry area.
Do not freeze, keep away from strong, direct light.
| | Industry Category | | | Quality/Safety Certifications | | | Delivery Lead Time | | | Payment & Price Terms | | | My Offers | | | Product Portfolio / Other Products | | | Customers | | | Detailed Company Introduction | We,Zhejiang Sinour Industry Co., Ltd,is a state-owned company founded in 1986,with registered capital RMB15,000,000;And we have been dealing with botanical extracts for years,and now we have become one of major exporter in china,our export volume has reached USD5,000,000 yearly.Our products are mainly exported to Korea,Japanese,Australia,Canada,Germany,France,...and almost more than 15 countries.Our quality and services are widely appreciated by our clients.
We have an independent laboratory to control quality of our products,equipped with most advanced facility such as HPLC,UV,HPTLC,TLC,GC,AA...Heavy metal and solvent residue of raw material and finished product are strictly controlled.Every batch of material from our company must pass severe test.
Assay of active ingredient must be NLT standard;Heavy metal must be NMT 20ppm;As must be NMT 1ppm;Total bacterial count must be NMT 100cfu/g;Yeast and mold must be NMT 10cfu/g;E.Coli and Salmonella must be negative.Only the material that has passed all tests can be shipped to our clients.Quality is our life.Our clients that have been using our material have full confidence on our quality.
With more than 10 years' experience in botanical industry,we also keep very good relationship with factories in china,and we can bid a very competitive price with qualified materials.
Your kind inquiry will be highly appreciated,we will send our best quotation for your reference.
Trade Category: 1302 Vegetable Saps and Extracts, Pectic Substances, Agar, Thickeners
Main Item/Product: HERBAL EXTRACTS
Main Target Region: World Wide
Representative/CEO's Name: Kelly
Founded Date: 1/1986
No. of Employees: 20 to 29
Capital Assets: LESS THAN 10,000 US$
Annual Revenue: LESS THAN 10,000 US$
Net Revenue: LESS THAN 10,000 US$
Annual Export Rate: 60 to 70%
Annual Import Rate: 20 to 30%
Main Bank: Bank Of China
Company Dimension: Small, Limited | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
35627 |
| Visits |
155 |
| Date |
2006.08.22 |
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