|
Introduction：
Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, ,it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.
Molecular formula： C141H228 N41O38S7
Molecular weight: 3352
[This information will show after login with premium membership]
[This information will show after login with premium membership]
Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
[This information will show after login with premium membership]
General dosage:0.03-0.2gram per kilogram food to be processed Nisin dissolve well in low pHcondition. You may confect solution with PH3-4 and containing 5%Nisin preparation by adding diluted acetic acid, diluted citric acid or 0.02ml/l HCL first, then put it into the food and mix fully. Or, dilutegradually and add. Sometimes, Nisin can be dissolved directly in the original soup of the food. Nisin can also be used together with other food preservatives.
[This information will show after login with premium membership]
[This information will show after login with premium membership]
100g、500g、5kg、10kg or packed to customer’s requirement.
Expiration:
2 years in cool ( 0℃-10℃), dry conditions, away from direct sunlight in original unopened packs.
[This information will show after login with premium membership]
|
|
|
|
|
|
|
| Posted by |
Sally Zhang
|
| e-Mail | Contact company |
Company
| Onlychem (Jinan) Biotech Co., Ltd
| | Address | No.44 Honglou South Road | City & ZIP
| Jinan
| Country
| China 
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | | | Company Profile | Onlychem (Jinan) Biotech Co., Ltd can provide innovative biochemical and chemical raw material in cosmetic, life science and other industries around the globe. We're a growing, dynamic company with a vision that gives us a strong sense of who we are and an unyielding commitment to how we practice business.
We are a market-focused, process-centered organization that develops and delivers innovative solutions to our customers, consistently outperforms our peers, produces predictable earnings for our shareholders, and provides a challenging environment for our employees.
Our mission and values have been developed to reflect not only our day-to-day work on our core business strategies, but also to guide us through the challenges and opportunities that come with global expansion and rapidly changing markets.
| | URL | For registered Members only. | | Rating |  (0 reviews) | | Popular tags | | |
| |
|
 | | Keywords (seperated by comma) | nisin | | Product Specifications | Application:
Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
General dosage:0.03-0.2gram per kilogram food to be processed Nisin dissolve well in low pHcondition. You may confect solution with PH3-4 and containing 5%Nisin preparation by adding diluted acetic acid, diluted citric acid or 0.02ml/l HCL first, then put it into the food and mix fully. Or, dilutegradually and add. Sometimes, Nisin can be dissolved directly in the original soup of the food. Nisin can also be used together with other food preservatives.
| | Industry Category | chemicals | | Quality/Safety Certifications | | | Delivery Lead Time | 15days | | Payment & Price Terms | FOB | | My Offers | Onlychem (Jinan) Biotech Co., Ltd can provide innovative biochemical and chemical raw material in cosmetic, life science and other industries around the globe. We're a growing, dynamic company with a vision that gives us a strong sense of who we are and an unyielding commitment to how we practice business.
We are a market-focused, process-centered organization that develops and delivers innovative solutions to our customers, consistently outperforms our peers, produces predictable earnings for our shareholders, and provides a challenging environment for our employees.
Our mission and values have been developed to reflect not only our day-to-day work on our core business strategies, but also to guide us through the challenges and opportunities that come with global expansion and rapidly changing markets. | | Product Portfolio / Other Products | Sodium Hyaluronate, Low Molecular Weight Hyaluronic Acid, Sodium Alginate, Natamycin, Pimaricin,Nisin, Propylene Glycol Alginate, agar-agar, collagen,e-polylysine | | Customers | worldwide | | Detailed Company Introduction | | | FOB Price & Port | 50-100$ | | Packaging Details | 50-100 | | Our Team | Sally Zhang | | Web Site | For registered Members only. |
|
|
|
|
|
| Product Details |
| Product id |
275892 |
| Visits |
71 |
| Date |
2010.10.21 |
|
|
|  |
|
|
Trademetro.net Trade Leads / Chemical / Food Additives
Company Profile
Contact
TradeMetro.net Member Login
