Trademetro.net Trade Leads / Agriculture, Food & Beverage / Meat

Marbled Beef

Using the best Japanese genetics and blood lines, Wagyu (Kobe) beef is now available from Australia as a twelve cut set vacuum packed chilled or frozen. We are looking for world wide partners to share the experience of " The Worlds Best Beef".
Additional Information: THE LEGEND OF KOBE BEEF Most people have heard of the famous Kobe Beef from Japan. Wagyu cattle are a pure breed with a Herd Registry Book in Japan dating back to 1830. The word Wagyu means "beef of Japan". Until recently, Wagyu beef could only be obtained in Japan. Visitors especially the early sailors returned from Japan with stories about the amazing quality of the Japanese beef. It had tendermess, juiciness and flavour that they had never experienced previously anywhere in the world. The seaport city of Kobe is the capital of the Hyogo Prefecture and this is the city where many sailors from western countries first experienced Japanese beef. The restaurants of Kobe developed a reputation for serving the very best beef in the world. Thus Kobe beef developed its international reputation in mestern countries. WAGYU BEEF IS HEALTHY BEEF Wagyu cattle produce unsaturated fats "healthy fats" to a much greater degree than any other beef animal in the world. Wagyu cattle have a greater marbling propensity than any other beef animal in the world. Australian Certified Wagyu beef has the best Japanese genetics for the production of marbled beef. When compared with other breeds, Wagyu intramuscular marbling has a 2:1 ratio of monosaturated fatty acids. The chemical composition of these Wagyu fats is considered to be closely related to the delectably different flavour of Wagyu beef. From a heart and or cholesterol point of view, the unsaturated fats of the Wagyu are "healthy fats". Wagyu beef contains essential nutrients that cannot be found elsewhere. Those nutrients for whgich beef is a significant source are: protien, thiamin, riboflavin, niacin, vitamin B12, phosphorus, iron and zinc. All essential amino acids are present in the correct ratio to build proteins for strong bones. FREE RANGE WAGYU BEEF Australian Certified wagyu Beef are raised as free range cattle with clean air and an abundance of natural grasses due to the location of the property in the high annual rainfall area in Eastern Australia. Australian Certified Wagyu Beef are guaranteed to be free of hormones and growth promotents. Using only the top blood lines from Japan, - all Wagyu cattle under the Australian Certified Wagyu Beef brand are from the Tajima blood lines and are decendents of the famous Japanese Wagyu bull - Monjiro from the Hyogo Prefecture in Japan of which the capital is Kobe - THE NEXT GENERATION. FROM CONCEPTION TO CONSUMPTION To ensure the high eating quality all the time, we select the best blood lines, raise our Wagyu cattle in a clean air enviroment and process to the highest specification and quality. These factors are why Wagyu will provide the highest eating experience that you will ever enjoy - WAGYU GUARANTEES IT.