Conventional RED GINSENG, or HONGSAM in the Korea language, hardens in the making process.

Thus, before you can consume red ginseng, it has to be brewed for a very long time.

Our multi-porous red ginseng tea is the product of a newly developed concept with countless micro-sized pores in its structure, through which effective components dissolve into water quickly, providing good efficacy and taste.

The brewed tea from our multi-porous red ginseng creates an elegant atmosphere with its unique, rich aroma, taste and attractive color.

The beauty of HONGSAM is that it has been processed and packaged in the form of tea bags and powder for your convenience.

Our red ginseng tea is made from 100% of the pure Korean red ginseng root.

1. Applied patent NO. 97-36081

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