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FROZEN MEAT FOR SALE
Origin:
Centrale Europe
1. Beef: Boneless Hindquarters Packed in 20 to 25 kg cartons. Price: CIF $2.41/kg
2. Beef : Boneless Forequarters Packed in 20 to 25 kg cartons. Price: CIF $2.18/kg
3. Lamb: Trunk (without head, feet, tail and subproducts). Pack according to the customer's requirements. Price CIF $1.98/kg
4. Pork Sides (without heads, feet and tail). Packed in Nylon bags. Weight of each side is from 35 to 40 kg. Thickness of fat with skin is from 18 to 20 mm. Price: CIF $2.15/kg
5. Pork Legs (Pig feet) Packed in 20 to 25 kg carton boxes each. Price: CIF $2.04/kg
6. Pork Trimmings Packed in 25 kg boxes Price: CIF 60/40 CL $1.16/kg, CIF 80/20 CL $1.30/kg
7. Chicken leg quarters. Specification: moisture:less 7% as per USDA guideline. Maturity: between 30-45 days before time of slaughter.Temperature: -18/-20 C. Freshness:90 days at time of shipment max. Color: yellow pale/white. Packaging: bulk in 40 lb.export doubled-strapped seaworthy carton boxes fully labeled with polyethylene liner. Documents:1.certificate of origin. 2.meat and poultry export certificate issued by U.S. department of agriculture. 3.commercial invoice.Price USD $974.00 per MT CIF Mediterranien + African Ports.
Price :
CIF Europe, add 2% for Middle East, 2,5% Southern Africa, 3% West Central Africa
Quantity:
Minimum 1/2 container
Delivery:
Europe 15-20 days from payment
Middle East 20-25 days from payment
East - Southern Africa 25-30 days from payment
West Central Africa 25-35 days from payment
PAYMENT BY TELEGRAHIC TRANSFER (TT). The meat is accompanied by EC Requirement Certificate.
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trade international
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| Address | Brussels, Brussels Avenue Louise 391 | Country
| Belgium
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| | Key Customers / Clientele | Brussels, Brussels | | Company Profile |
Europasian
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 | | Keywords (seperated by comma) | Mr. Phuong | | Product Specifications |
FROZEN MEAT FOR SALE
Origin:
Centrale Europe
1. Beef: Boneless Hindquarters Packed in 20 to 25 kg cartons. Price: CIF $2.41/kg
2. Beef : Boneless Forequarters Packed in 20 to 25 kg cartons. Price: CIF $2.18/kg
3. Lamb: Trunk (without head, feet, tail and subproducts). Pack according to the customer's requirements. Price CIF $1.98/kg
4. Pork Sides (without heads, feet and tail). Packed in Nylon bags. Weight of each side is from 35 to 40 kg. Thickness of fat with skin is from 18 to 20 mm. Price: CIF $2.15/kg
5. Pork Legs (Pig feet) Packed in 20 to 25 kg carton boxes each. Price: CIF $2.04/kg
6. Pork Trimmings Packed in 25 kg boxes Price: CIF 60/40 CL $1.16/kg, CIF 80/20 CL $1.30/kg
7. Chicken leg quarters. Specification: moisture:less 7% as per USDA guideline. Maturity: between 30-45 days before time of slaughter.Temperature: -18/-20 C. Freshness:90 days at time of shipment max. Color: yellow pale/white. Packaging: bulk in 40 lb.export doubled-strapped seaworthy carton boxes fully labeled with polyethylene liner. Documents:1.certificate of origin. 2.meat and poultry export certificate issued by U.S. department of agriculture. 3.commercial invoice.Price USD $974.00 per MT CIF Mediterranien + African Ports.
Price :
CIF Europe, add 2% for Middle East, 2,5% Southern Africa, 3% West Central Africa
Quantity:
Minimum 1/2 container
Delivery:
Europe 15-20 days from payment
Middle East 20-25 days from payment
East - Southern Africa 25-30 days from payment
West Central Africa 25-35 days from payment
PAYMENT BY TELEGRAHIC TRANSFER (TT). The meat is accompanied by EC Requirement Certificate.
| | Industry Category | | | Quality/Safety Certifications | | | Delivery Lead Time | | | Payment & Price Terms | | | My Offers | | | Product Portfolio / Other Products | | | Customers | | | Detailed Company Introduction | | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
28467 |
| Visits |
219 |
| Date |
2006.04.18 |
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