Khakhra is a very popular and nutritious western India tea time snack. And now it is being consumed all over India too. To make Khakhra, the dough is converted into thin sheets. The sheets are cut in round shapes. They are baked on the Hot Plate and later roasted in the roasting machine to reduce the moisture content fully.  Properly packed Khakhra have a longer shelf life.

Machines involved in making Khakhra:

Dough Making Machine

To prepare the dough for Khakhra by mixing flour with salt and water

Extruder for Khakhra

To extrude the dough for Khakhra into small dough balls for making thin sheets

Sheet Making & Cutting Machine

To form very thin sheets of dough of the required thickness and cut them into round shapes

Hot Plate

To cook and bake the Khakhra till golden brown

Roasting Machine

To roast the baked Khakhra, reducing its moisture content and preparing it for packing

Vacuum Packing Machine

To pack the Khakhra into suitable printed vacuumed packets

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