Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. For making Bhujia, boiled and mashed potatoes are added to the flour mixture.

Machines involved in making Namkeen:

Dough Making Machine 

To prepare the dough for Namkeen by mixing gram flour with spices, other additives and water

Extruder for Namkeen

To extrude the prepared dough for Namkeen into fine strands

Frying Pan with Burner

To fry the Namkeen in cooking oil

Oil Extractor Machine

To remove the excess oil from the Namkeen after frying

Semi-Automatic Seasoning Machine

To add extra seasoning to the Namkeen

Automatic Pouch Packing Machine

To pack the Namkeen, into suitable printed pouches

Advertisements