As a new substitute for functional
sugar, Isomaltitol can be widely
applied around the world in the
following fields: hard-boiled candies,
low-boiled candies, chocolates,
chewing gums, tablets; jelly, fruit juice,
jams, pudding, ice cream, sorbet,
frozen sucker, bread, cake, cookies,
moon cakes, sweet dumplings,
beverage and dairy products. It is also
used in the following low sugar or
sugar free foods: corn breakfast
products, baked goods, table
sweeteners, spreading, health food &
medicine, dairy products, bean goods
and imitation wine etc
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