|
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
.Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc.
Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25℃ water sucking water expands instantly while putting into water,without particles combined.
Industrial casein is produced from nature Yak milk by the new Bio-technology.It is a very useful material and in many fields it can not be replaced by others.Now we can produce it in 3 grade: Grade A, Grade B, and Grade C.Based on the good capability in agglutinating, filming, Polishing , emulsification and stabilization. It is a perfect stickiness material in ifferent applications.
Character:It is no crystallization and moisture absorption,The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25℃ water sucking water expands instantly while putting into water, without particles combined.
|
|
|
|
|
|
|
| Posted by |
trade international
|
| e-Mail | Contact company |
| Address | XI GUAN SHIZI, Lanzhou, Gansu XI GUA | Country
| China 
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | XI GUAN SHIZI, Lanzhou, Gansu | | Company Profile |
HUALING(GROUP) CO., LTD
| | URL | For registered Members only. | | Rating |  (0 reviews) | | Popular tags | | |
| |
|
 | | Keywords (seperated by comma) | Ms. Yating Diwu | | Product Specifications |
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
.Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc.
Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25℃ water sucking water expands instantly while putting into water,without particles combined.
Industrial casein is produced from nature Yak milk by the new Bio-technology.It is a very useful material and in many fields it can not be replaced by others.Now we can produce it in 3 grade: Grade A, Grade B, and Grade C.Based on the good capability in agglutinating, filming, Polishing , emulsification and stabilization. It is a perfect stickiness material in ifferent applications.
Character:It is no crystallization and moisture absorption,The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25℃ water sucking water expands instantly while putting into water, without particles combined.
| | Industry Category | | | Quality/Safety Certifications | | | Delivery Lead Time | | | Payment & Price Terms | | | My Offers | | | Product Portfolio / Other Products | | | Customers | | | Detailed Company Introduction | | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
|
|
|
|
|
| Product Details |
| Product id |
30133 |
| Visits |
127 |
| Date |
2006.10.23 |
|
|
|  |
|
| |
|
|
|
Trademetro.net Trade Leads / Agriculture, Food & Beverage / Dairy Products
Company Profile
Contact
TradeMetro.net Member Login
