Through squeezing fresh wolfberry into juice, fermentation , using biology project technology, ningxiahong wolfberry wine is brewed. It reserves the key ingredient of wolfberry to the limit containing large quantity of vitamin, 20 kinds of constantelement and microelement . The colour is pure and taste is mellow. It not only keeps the fragrance and nutrition of

wolfberry, but also has value of health care and beauty. The product ranges from wolfberry ganyi ,wolfberry dry wine, health express to jinzun, wolfberry fruit and so on. Ningxiahong is the creator of wolfberry wine. Meanwhile, the wine can be drinked with ice to make yourself feel really comfortable.