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We can offer fish fillet, made in Estonia, EU-number, allowable to delivery in EU.
Wide assortment: the salmon, white fish, Greenland halibut, perch, pike-perch, haddock, cod, ..;
various processing - skin on / skinless, 10% glazing / without glaze, gutted, head on,…
All production of high quality, IQF, PBO, sorting according the sizes of a fillet, certificates, shelf life - from 6 about 12 months, deep freeze.
We offer the competent prices, various conditions of deliveries, delivery by truck or sea container, opportunity mixed cargo. Please feel free to contact us for more information.
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| Posted by |
trade international
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| e-Mail //echo Email ?> | Contact company |
| Address | Tallinn, Harjumaa Niine 11 | Country
| Estonia
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | Tallinn, Harjumaa | | Company Profile |
Spinnerland Ou
| | URL | For registered Members only. | | Rating | (0 reviews) | | Popular tags | | |
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 | | Keywords (seperated by comma) | Mrs. Natalia | | Product Specifications |
We can offer fish fillet, made in Estonia, EU-number, allowable to delivery in EU.
Wide assortment: the salmon, white fish, Greenland halibut, perch, pike-perch, haddock, cod, ..;
various processing - skin on / skinless, 10% glazing / without glaze, gutted, head on,…
All production of high quality, IQF, PBO, sorting according the sizes of a fillet, certificates, shelf life - from 6 about 12 months, deep freeze.
We offer the competent prices, various conditions of deliveries, delivery by truck or sea container, opportunity mixed cargo. Please feel free to contact us for more information.
| | Industry Category | | | Quality/Safety Certifications | | | Delivery Lead Time | | | Payment & Price Terms | | | My Offers | | | Product Portfolio / Other Products | | | Customers | | | Detailed Company Introduction | | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
29226 |
| Visits |
148 |
| Date |
2006.11.02 |
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