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FULL CREAM MILK POWDER 26 %
ADPI EXTRA GRADE
PRESENTATION
After standardization of the milk in fat, the milk is concentrated and dehydrated by spray process.
CHEMICAL SPECIFICATIONS
moisture : 4 % max.
fat : 26 % min.
proteins : 26 % min.
PHYSICAL SPECIFICATIONS
appearance : free from impurities, caking or lumps
colour : cream to yellow light
solubility : 0,5 ml
scorched particles : disc A/B or better
titratable acidity : 0,15 max
neutralizing substances / inhibitors /
antibiotics / antioxydants : absence
yeasts / moulds : 10 / g max
BACTERIOLOGICAL SPECIFICATIONS
total counts : 50.000/g max.
salmonellas : absence / 20 g
coliforms : absence in 0,1 g
PACKAGING
25 kg bags - 4 paper plys + 1 inner polyliner
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