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CASSAVA FLOUR-STARCH/MANIOC/TAPIOCA
Moisture 10-14%
Starch 70-82%
Total Ash 1.8-3.0 %
Crude Fibre 2.1-5.0%
Cassava Flour 130,000 metric tonnes per month
PALM OIL
Melting Point 30-40 degrees centigrade
Free Fatty Acids 2.0 -5.0%
Moisture Content 0.20-0.60%
Impurity Content 0.02-0.05%
Slipping Point 27-28 degrees centigrade
Peroxide Value(PV)0.4-1.8 meg/KG
Iodine Value(IV)40-60
Saponification Value(SV)190-200
Quantity- Palm Oil 40,000 metric tonnes per month
Grade 1 Cocoa beans
Mouldy beans 3% or less
Slaty beans 3% or less
Insect damaged germinated of flat beans 3% or less
FOR ALL COMMODITIES
Source of Goods - ivory coast, ghana, Nigeria
Condition of Sale- Preferred terms of sale ; FOB.
Terms of Payment -Confirmed irrevocable letter of credit or bills for collection with bankers guarantee.
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