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Camu-camu fruit is known worldwide by pharmaceutics and cosmetic industries for being the fruit that contains the most ascorbic acid (vitamin C) in the world.
Camu Camu contains vitamin C that is 20 times more concentrated than acerola and 100 times more than lemon, containing 5 grams of vitamin in every 100 grams of the fruit.
Recent researches conducted by North American scientists have concluded that the daily ingestion of 1 gram of Camu camu in the powder form combined with fasting eliminates symptoms of depression, anxiety and mood swings.
The daily use of camu camu:
1)- strengthens the immune system;
2)- promotes vitality of those with organic deficiencies;
3)- fortifies the nervous system;
4)- Facilitates the creation of white blood cells;
5)- D etoxifies the body (especially the liver) ;
6)- Stimulates the cardiac, circulatory and respiratory systems.
We provide the fruit lyophilized into powder form for human use as well as hygiene and beauty products that are made with the fruit.
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