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This fruit is known worldwide by pharmaceutics and cosmetic industries for being the fruit that contains the most ascorbic acid (vitamin C) in the world.
Camu Camu contains vitamin C that is 20 times more concentrated than acerola and 100 times more than lemon, containing 5 grams of vitamin in every 100 grams of the fruit.
If you have serious interest to purchase the fruit in powder state, please write to [This information will show after login with premium membership].
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