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Dear Sirs;
We offer good quality butter from Germany, for $1050.00/USD per mt, in 20kg
blocks and $1230.00/USD per mt, in 250 gram blocks (40 units per case),FOB
Antwerp/Belgium or FOB Rotterdam/Holland,or EXW Germany
"HL TABLE BUTTER"
(Goods N° 15171090)
COMPOSITION:
Fats approx. 82 % (approx. 85% animal fat and 15% vegetable fat)
Water approx. 17 %
Emulsifying agents approx. 0,50 %
(Mono-Diglyceride E 471 - Lecithin E 322)
Carbohydrates approx. 0,35 %
Potassium sorbate E202 approx. 0,06 %
(Preserving agents)
Citric acid E 330 approx. 0,20 % (Acid
Agents)
Beta - carotene E 160 a approx. 0,06 %
(coloring agents, natural and naturally
reproduced
aromatics)
CHARACTERISTICS:
Fusing
Temperature: dropping point 36 - 38 Grad Celsius
Bacteriology: Total amount of germs approx.
10.000/g
Amount of coli-bacteria approx. 10/g
Yeast/Moulds (fungus) approx. 500/g
Staphilococcus approx. 100/g
No pathogenic germs in 1 g
CONSERVATION:
Avoid light, dust and humidity
EXPIRY DATE:
4 months at + 10 ° C
12 months at - 18 ° C
OTHERS:
Color lightly white - yellow
Unsalted and salted
DOCUMENTS TO SUBMIT
Certificate of freshness / shelf live
Certificate of Origin
Certificate of packaging
Certificate Nr. 1
Certificate of Dioxin/radiation
Invoice
(Please note that certifications must be obtained by
the
importers country
authorities)
If you are interested please contact us anytime
Best regards
Jan Potocki
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| Posted by |
Mr. Jan Potocki
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| e-Mail | Contact company |
| Address | Calgary, Alberta Box 78013 Heritage P.O. | Country
| Canada 
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | Calgary, Alberta | | Company Profile | Can-Pol International Inc. | | URL | For registered Members only. | | Rating |  (0 reviews) | | Popular tags | | |
| |
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 | | Keywords (seperated by comma) | Mr. Jan Potocki | | Product Specifications |
Dear Sirs;
We offer good quality butter from Germany, for $1050.00/USD per mt, in 20kg
blocks and $1230.00/USD per mt, in 250 gram blocks (40 units per case),FOB
Antwerp/Belgium or FOB Rotterdam/Holland,or EXW Germany
"HL TABLE BUTTER"
(Goods N° 15171090)
COMPOSITION:
Fats approx. 82 % (approx. 85% animal fat and 15% vegetable fat)
Water approx. 17 %
Emulsifying agents approx. 0,50 %
(Mono-Diglyceride E 471 - Lecithin E 322)
Carbohydrates approx. 0,35 %
Potassium sorbate E202 approx. 0,06 %
(Preserving agents)
Citric acid E 330 approx. 0,20 % (Acid
Agents)
Beta - carotene E 160 a approx. 0,06 %
(coloring agents, natural and naturally
reproduced
aromatics)
CHARACTERISTICS:
Fusing
Temperature: dropping point 36 - 38 Grad Celsius
Bacteriology: Total amount of germs approx.
10.000/g
Amount of coli-bacteria approx. 10/g
Yeast/Moulds (fungus) approx. 500/g
Staphilococcus approx. 100/g
No pathogenic germs in 1 g
CONSERVATION:
Avoid light, dust and humidity
EXPIRY DATE:
4 months at + 10 ° C
12 months at - 18 ° C
OTHERS:
Color lightly white - yellow
Unsalted and salted
DOCUMENTS TO SUBMIT
Certificate of freshness / shelf live
Certificate of Origin
Certificate of packaging
Certificate Nr. 1
Certificate of Dioxin/radiation
Invoice
(Please note that certifications must be obtained by
the
importers country
authorities)
If you are interested please contact us anytime
Best regards
Jan Potocki
| | Industry Category | | | Quality/Safety Certifications | | | Delivery Lead Time | | | Payment & Price Terms | | | My Offers | | | Product Portfolio / Other Products | | | Customers | | | Detailed Company Introduction | trading company
Trade Category: 0405 Butter, Other Fats and Oils (Derived from Milk)
Main Item/Product: butter
Main Target Region: World Wide
Representative/CEO's Name: Jaroslaw Nowinka
Founded Date: 3/1997
No. of Employees: 1 to 9
Capital Assets: LESS THAN 10,000 US$
Annual Revenue: LESS THAN 10,000 US$
Annual Export Rate: 90 to 100%
Annual Import Rate: 90 to 100%
Main Bank: CIBC / Calgary
Company Dimension: Limited | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
30599 |
| Visits |
190 |
| Date |
2006.07.01 |
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