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Mr

Shi Liangmao


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Trademetro.net Trade Leads / Agriculture, Food & Beverage / Fruit and Vegetables



Product Name:The Fish Well Brand Black Fungus Preserved Vegetables
Product Introduction: Adopting the high--Quality Black Fungus in the mountain of Daba and preserved vegetables with the fish well green base as the raw material, is refined through the modern food processing technique. The product blends edible fungi with traditional nourishment taste characteristic, it has the form and color, fresh and fragrant, crisp and tender, the taste flavor uniquely, low salt without any preservative, high temperature sterilization etc. it is a really fine the meal and the recreational food.
Product specification: Net: 80g / bag 80g x 100, Packing Size: 36.5 x 24 x 17.3cm
80g x 5 x 20 Packing Size: 40 x 24 x 17cm
Product packing: It is packed with aluminum foil compound steaming and boiling the bag.





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e-MailContact company
Address Waimao Road,Wanzhou Disrict,Chongqing, Chongqing, Sichuan No.98
Country
China
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Key Customers / Clientele Waimao Road,Wanzhou Disrict,Chongqing, Chongqing, Sichuan
Company Profile Chongqing Fish Well Preserved Vegetable(Group ) Co . , Ltd
URLFor registered Members only.
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Keywords (seperated by comma)Mr. Shi Liangmao
Product Specifications
Product Name:The Fish Well Brand Black Fungus Preserved Vegetables
Product Introduction: Adopting the high--Quality Black Fungus in the mountain of Daba and preserved vegetables with the fish well green base as the raw material, is refined through the modern food processing technique. The product blends edible fungi with traditional nourishment taste characteristic, it has the form and color, fresh and fragrant, crisp and tender, the taste flavor uniquely, low salt without any preservative, high temperature sterilization etc. it is a really fine the meal and the recreational food.
Product specification: Net: 80g / bag 80g x 100, Packing Size: 36.5 x 24 x 17.3cm
80g x 5 x 20 Packing Size: 40 x 24 x 17cm
Product packing: It is packed with aluminum foil compound steaming and boiling the bag.



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Product Details
Product id 38419
Visits  183
Date 2006.05.27
 

Execution time:0.07692813873291