Appearance
Pure product is colorless column-like crystal; sweet taste, Melting point293°C.
Betaine (Assay>60%)is white or off-white translucent paste

Ingredients: Assay of Betaine>60%; The sum of Moisture + Ash<40%, Ash<15.5%.

Features: Soluble in acidic, basic and neutral solutions, no settlement in isoelectric point, it can be used in any PH range

Uses: It is amphiprotic surfactant, it is the basic ingredient in the fermentation of VB12, or used as levelling agent of dye and wetting agent