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Product name: Beet Red
Product description:
Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization.
Application:
It is widely used incool beverage, milk product, fruit prepared and other not heat foods.
B&K Group is one of the earliest GMP certified manufacturers of herbal extracts in China. With more than 10 years development, our manufacturing has expanded to pharmaceuticals, chemicals. We have sold our products to more than 50 countries, our quality is highly approved by some of our famous customers who control quality strictly, such as L'oreal (China&France), P&G(Japan), Mitsubishi advanced chemicals (Japan), Johnson&Johnson (USA).
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Beet Red
Product Specifications
Product name: Beet Red
Product description:
Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization.
Application:
It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
Industry Category
chemical
Quality/Safety Certifications
Delivery Lead Time
as soon as possible
Payment & Price Terms
T/T
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Product name: Beet Red,Beetroot red
Product description:
Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization.
Application:
It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.