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Cristina Lee


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We are CAREX MEAT AND FOOD TRADING, an Argentine trading company with 15 years in the business of exporting beef. CAREX exports to Germany, Holland, England, Belgium, Spain, Italy, Ireland, France, Sweden, Finland, Switzerland, Brasil, Chile, Peru, Taiwan, Hong Kong, and the U.S., with an average volume of 600 metric tons a month.

Our product is frozen boneless beef from Argentina. Due to our years of experience, trade volume and commitment to excellence, we are able to guarantee a product of the highest quality and consistency to our clients, together with on-time delivery and the best and safest packaging. Trading with our company will be a truly stress free experience.

Argentine beef is very recognized internationally for the following facts: a long-standing tradition of raising and improving British cattle breeds, rejection of feedlots and growth hormones, and above all, the great sweeps of grassland that nourish the American steer - 1.7 miles, on average, per animal. Feeding cattle on grass that is not treated with herbicides or pesticides makes it far leaner than its grain-fed American counterpart. Yet, even without flavor enhancing marbling, Argentine beef is surprisingly tender and flavorful. The beef is naturally tender from the climate and what the cattle eat, not from fat.

Should you want to contact us, please do so at: [This information will show after login with premium membership]



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Posted by Cristina Lee
e-MailContact company
Address Capital Federal, Buenos Aires San Martin 881 - Floor 2, Of. C
Country
Argentina
Phone
For registered Members only.
Fax
For registered Members only.
Key Customers / Clientele Capital Federal, Buenos Aires
Company Profile CAREX MEAT AND FOOD TRADING / KADER S.A.
URLFor registered Members only.
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Keywords (seperated by comma) Cristina Lee
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We are CAREX MEAT AND FOOD TRADING, an Argentine trading company with 15 years in the business of exporting beef. CAREX exports to Germany, Holland, England, Belgium, Spain, Italy, Ireland, France, Sweden, Finland, Switzerland, Brasil, Chile, Peru, Taiwan, Hong Kong, and the U.S., with an average volume of 600 metric tons a month.

Our product is frozen boneless beef from Argentina. Due to our years of experience, trade volume and commitment to excellence, we are able to guarantee a product of the highest quality and consistency to our clients, together with on-time delivery and the best and safest packaging. Trading with our company will be a truly stress free experience.

Argentine beef is very recognized internationally for the following facts: a long-standing tradition of raising and improving British cattle breeds, rejection of feedlots and growth hormones, and above all, the great sweeps of grassland that nourish the American steer - 1.7 miles, on average, per animal. Feeding cattle on grass that is not treated with herbicides or pesticides makes it far leaner than its grain-fed American counterpart. Yet, even without flavor enhancing marbling, Argentine beef is surprisingly tender and flavorful. The beef is naturally tender from the climate and what the cattle eat, not from fat.

Should you want to contact us, please do so at: huchlee@radar.com.ar

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Detailed Company IntroductionWe are CAREX MEAT AND FOOD TRADING, an Argentine trading company with 15 years in the business of exporting beef. CAREX exports to Germany, Holland, England, Belgium, Spain, Italy, Ireland, France, Sweden, Finland, Switzerland, Brasil, Chile, Peru, Taiwan, Hong Kong, and the U.S., with an average volume of 600 metric tons a month.

Our product is frozen boneless beef from Argentina. Due to our years of experience, trade volume and commitment to excellence, we are able to guarantee a product of the highest quality and consistency to our clients, together with on-time delivery and the best and safest packaging. Trading with our company will be a truly stress free experience.

Argentine beef is very recognized internationally for the following facts: a long-standing tradition of raising and improving British cattle breeds, rejection of feedlots and growth hormones, and above all, the great sweeps of grassland that nourish the American steer - 1.7 miles, on average, per animal. Feeding cattle on grass that is not treated with herbicides or pesticides makes it far leaner than its grain-fed American counterpart. Yet, even without flavor enhancing marbling, Argentine beef is surprisingly tender and flavorful. The beef is naturally tender from the climate and what the cattle eat, not from fat.

Please feel free to contact us for any inquiries.
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Product Details
Product id 28565
Visits  325
Date 2006.10.29
 

Execution time:0.077605009078979