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Argan Oil Culinary
The taste of Argan oil is distinctly nutty. Rich in essential fat acids and minerals magnesium, vitamins and important fatty acids like: Omega 6 and Vitamin E.
Argan oil is also named “the gold from Morocco”, not only because of its exclusive taste, but also because of the way it is produced. Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and isAlso used as a skincare product.
Zineglob is a food-processing company for producing and exporting the Argan oil .
The company has a process of very modern production answering the international standards where the quality standards are respected in every stage of manufacturing.
The company is one of the Morrocan leaders in the production and the marketing of vegetable oil today.
Our company is specialized in manufacturing and exporting cosmetic products developed for the medical-aesthetic sector.
Our maximum objective is to satisfy our clients needs by offering them active solutions and specialized equipement for body and facial treatments through an efficient and personalized service. All our products and their technologies are created thanks to thorough research and a continuous development with the purpose of improving our clients' results and satisfying all their expectations.
This can only be achieved thanks to our research and scientific methods. We are currently selling our products worldwide in order to offer our clients long term trust on the basis of mutual benefits and development .
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Argan Oil Culinary (5 litres)
The taste of Argan oil is distinctly nutty. Rich in essential fat acids and minerals magnesium, vitamins and important fatty acids like: Omega 6 and Vitamin E.
Argan oil is also named “the gold from Morocco”, not only because of its exclusive taste, but also because of the way it is produced. Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and isAlso used as a skincare product.
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