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Anchovies (Engraulis) One of the finest anchovies in the world.
Production: Year Round. 2400 Metric Tons per week or 9600 Metric Tons per month.
Composition: moisture 70.8 percent fat 8.2 percent
protein 19.1 percent ash 1.2 percent.
Packaged: Dried or Frozen.
Price: $2500.00 USD/metric ton.
FOB Peru Letter of Credit or revolving Letter of Credit irrevocable.
Long term contracts preferred 1 plus years.
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| Posted by |
Robert G. Wunder
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| e-Mail | Contact company |
Company
| Rubystock Fishereies
| | Address | 2601 SW 31 Ave | City & ZIP
| Pembroke Park 33009
| Country
| United States 
| Phone
| For registered Members only.
| Fax
| For registered Members only.
| | Key Customers / Clientele | seafood | | Company Profile | Rubystock is the largest privately owned resource company in the world. With properties in Brazil, Peru, Argentina and the United States. We are capable of supplying 34 species of fish, crustaceans and mollusks worldwide. Packaged fresh,
frozen, flash frozen, dried or canned. | | URL | For registered Members only. | | Rating |  (0 reviews) | | Popular tags | | |
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 | | Keywords (seperated by comma) | seafood | | Product Specifications | Anchovies (Engraulis Ringens) | | Industry Category | Seafood | | Quality/Safety Certifications | Hcaap | | Delivery Lead Time | 30 days | | Payment & Price Terms | Letter of Credit irrevocable | | My Offers | Anchovies, mahi mahi, jack mackerel, mackerel, giant squid, squid, big eyed tuna, yellowfin tuna, bonito, eel, sea bass, hake, octopus, silverside | | Product Portfolio / Other Products | lobster, shrimp, percebes, summer and winter flounder, grouper (black & red), trout, sardines. | | Customers | Worldwide | | Detailed Company Introduction | Rubystock is capable of supplying 34 species of fish, crustaceans and mollusks worldwide.
Packaged: fresh, frozen, flash frozen, smoked, dried or canned. | | FOB Price & Port | | | Packaging Details | | | Our Team | | | Web Site | For registered Members only. |
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| Product Details |
| Product id |
208574 |
| Visits |
278 |
| Date |
2007.11.02 |
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