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We are pleased to introduce ourselves as manufacturers of Processed Fruit such as Canned Mango Pulp, Canned Guava Pulp (Pink & White), Canned Papaya Pulp, Canned Pineapple Slices and Tomato Puree.

We take great care while selecting, processing and packaging our food products to ensure that only the very best reaches consumers across the world.

 

PLANT
The machineries we are using in the manufacturing process are Pulper, Spiral Flow, Cold Pulp Tank, Retorts, Seamer, Reformer, De-aerator, and Standardisation Tank, Fruit Washer, Boiler, etc. The building and the machinery meet the standards of HAACP & ISO. A Generator is also installed to minimize the "Down Time" of the machines due to power shut down and power cuts. Mainly mango pulp will be extracted using the machinery. The Pulper is kept in hygienic position to avoid any contamination emanating from both outside and inside factors such as water and air.
PACKING
Alphonso and Totapari Mango Pulp, Pink and White Guava Pulp are packed in A10 OTS Cans and each carton contains 18.6 Kgs of Pulp (6 cans of 3.1 Kgs each).

PLANT CAPACITY
The designed plant capacity is to manufacture 300 containers of Canned Pulp during the season.


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trade import export b2becho Alphonso and Totapuri Mango Pulp

   


Posted by Shaikh Nazeer
e-MailContact company
Company
Global Impex Sources
Address 56 Cosmo Avenue, Opp. Hotel Printravel CBS
City & ZIP
Aurangabad 431001
Country
India
Phone
For registered Members only.
Fax
For registered Members only.
Interest Fruit Pulp
Company Profile We are pleased to introduce ourselves as manufacturers of Processed Fruit such as Canned Mango Pulp, Canned Guava Pulp (Pink & White), Canned Papaya Pulp, Canned Pineapple Slices and Tomato Puree. We take great care while selecting, processing and packaging our food products to ensure that only the very best reaches consumers across the world.
URLFor registered Members only.
Rating (0 reviews)
Popular tags
Keywords (seperate by comma)Fruit Pulp
Product SpecificationsSpecification of Alphonso Mango Pulp
Physical, Chemical and Organoleptic Characteristics
T.S.S. (° Brix) Min 16
Acidity (% as C/A) Min 0.5
pH < 4.00
Brix Acid Ratio 32
Ascorbic Acid(ppm) Min 200
Additives Nil
Pesticide residue Absent
Colour Golden yellow
Flavour Characteristic
Taste Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
Average Composition of pulp (Per 100gm)
Edible Portion (%) 74.00
Moisture (gm) 81 .00
Protein (gm) 0.60
Fat (gm) 0.60
Minerals (gm) 0.40
Fibre (gm) 0.30
Carbohydrates (gm) 16.90
Energy (K.CaI) 74.00
Calcium (mg) 16.00
Phosphorus (mg) 18.00
Iron (mg) 1 .60
Vitamin C (mg) 20.00
Vitamin B (mg) 1.07
Vitamin A ( g) 2743.00




Specification of Totapuri Mango Pulp
Physical, Chemical and Organoleptic Characteristics
T.S.S. (° Brix) Min 14
Acidity (% as C/A) Min 0.4
pH < 4.00
Brix Acid Ratio 35
Ascorbic Acid(ppm) Min 100
Additives Citric Acid
Pesticide residue Absent
Colour Bright yellow
Flavour Characteristic
Taste Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
Average Composition of pulp (Per 100gm)
Edible Portion (%) 73.00
Moisture (gm) 83 .00
Protein (gm) 0.50
Fat (gm) 0.35
Minerals (gm) 0.30
Fibre (gm) 0.40
Carbohydrates (gm) 15.40
Energy (K.CaI) 67.00
Calcium (mg) 13.00
Phosphorus (mg) 14.00
Iron (mg) 1.20
Vitamin C (mg) 11.00
Vitamin B (mg) 0.72
Vitamin A ( g) 2670.00

Industry CategoryProcessed Fruit Pulp
Quality/Safety Certifications
Delivery Lead Time15 days
Payment & Price TermsFOB
My Offers1. Totapari Mango Pulp Natural
Brix : 15
Viscosity : 30- 32
Acidity : 0.6
Shelf Life : 2 Years
Packing : 3.1 Kg CAN X 6 = 18.6 KG Carton


2. Alphanso Mango Pulp Natural
Brix : 19
Acidity : 0.45 to 5.0
Shelf Life : 2 Years
Packing : 3.1 Kg CAN X 6 = 18.6 KG Carton
Other Products
CustomersJune Foods Co. Ltd. South Korea
Detailed Company Introduction
FOB Price & Port
Packaging Details
Person in Charge
Web SiteFor registered Members only.

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Product Details
Product id 25691
Visits  514
Date 2006.11.14
 

Execution time:0.16076707839966