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Agave nectar or syrup, an excellent sweetener even some diabetics could use it (non insulin dependant)
¿What is Agave Syrup?
It is a natural fructose-based edulcorant extracted from the Agave plant. In traditional form, the Mexican natives obtained a sweet juice called “aguamiel” from different Agave varieties. Some Agaves contains a high level of polifructose (or inulina). An enzymatic process that transforms the polifructose in simple fructose and dextrose syrup was developed, and its resultit is a natural and pure edulcorant called Agave syrup or Agave honey.
In the concentrated form of the extract of Agave, it has high content of FOS (Fructooligosacáridos), components that help the intestinal system function.
Trading company based on the northeast zone of Mexico. Basically trading with food additives, but can get what ever you may need.
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Product Specifications
Could be delievered in 300 kg. drums or in retail PET bottles presentation.
• High fructose content.
• It is sweeter than refined sugar (approximately 1.4 times).
• The fructose is an equivalent edulcorant with approximately half of the calories of carbohydrates.
• Fructose doesn't stimulate the digestive secretion of insulin like other kind of sugars.
• It has less effect on the glicemic index.
Industry Category
Used as sweetener in other process or in retail bussinesses